Muslim Style Mutton Biriyani

Check out my other  Mutton Recipes:

1.Hyderabadi Shikampuri Kebab

Muslim Style Mutton Biriyani/Seeraga Samba Mutton biriyani

Recipe Cuisine: Indian | Recipe Category: Biriyani
Preparation Time:2 Hours | Serves: 4-5

Ingredients

Section-A

Mutton-1/2 kg

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Ginger-1 Inch

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Garlic-5

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Turmeric-1/4 tsp

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Salt-2 tsp

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Water-3 to 4 Cups

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Section-B

Seeraga Samba Rice - 1/2 kg (measure into cup measurement so it will be easy for later water measurement)

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Onion-1 (big)

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Tomato-1

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Ginger -2 thumb size

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Garlic- 11 pods (big size)

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Curd-1 tbsp

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Lemon-1/2

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Coriander Leaves- 1 hand full

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Mint Leave- 3/4th hand full(a bit less from 1 hand full)

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Chilli pwdr or
Kashmiri chilli pwdr - 1 tbsp
(can mix both as per spice level)

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Corainder pwdr- 1/2 tbsp

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Ghee- 5 tbsp

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Oil- 5 tbsp

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Elachi-2

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Cloves-5

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Cinnamon-1

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Bayleaf-2

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Green chilli -2

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Section-C (To Powder)

Elachi-5

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Cloves-9

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Cinnamon - 1 big size

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Things to Prepare :

1. In a pressure cooker add items given in the section and pressure cook for 10 whistles(if using mutton with bone give more whistles accordingly).
2. Mean while powder the Item in Section-C and make ginger garlic paste from Section -B..
3. Also slice the onions ,tomato,finelly chop coriander and mint leaves,and squeeze the lemon & keep it ready..
4. wash the rice and soak in water .
5. Once the pressure is released from the pressure separate the cooked mutton and water and keep side.

Notes:

• Thru out the preparation make sure to keep the flame low,it really takes some patience.

Lets start the Biriyani preparation:

1. In a big pan add Ghee + oil ,once melted add elachi,cinnamon,cloves and bayleaf fry for 10 seconds.
2. Now add Onion , Green chilli and cook till its brown(make sure the flame is low) .
3. Add Ginger garlic paste and cook till raw smell goes.
4. Add in chillipowder and coriander powder and cook fro 20 sec (make sure not to burn)
5. Add Coriander leaves and mint leaves and mix well .
6. Now add tomato and cook till its mushy .Mix often to avaoid burning at the bottom.
7. Add Cooked mutton ,curd and cook for 2 mins
8. Add the grond spice powder and cook fro another 2 mins
9. Add in lemon juice and mix well.
10. Now add the cooked mutton water +additional water (For 1 cup of Rice - 2 Cups water).
11. Adjust salt and allow it to boil completely.
12. while fully boiling add the soaked rice. and close it with lid .Check in between and mix 2-3 times.
13. Once all the water absorbed ,now its time to dum the biriyani.
14. Remove the pan from the stove
15. Using the laddle make the rice surface smooth on top(this helps to hold flavour and steam)
16. Keep a tawa on stove and on top keep the biriyani pan. and close it with flat and tight lid.
17. Keep a heavy object on top and por it hot boiling water .
18. Dum the biriyani till water from the top evapourates.
19. Once done give a quick mix to remove steam and to stop cooking the rice further.
20. Give a resting period of 30 mins and serve it with gravy and raita.

Notes:

• Adjust spices as per your Spice level
• Make sure to keep the flame low till frying items and can increase flame while boiling
• First time you make a note of items you add and for the next try you can adjust the item as per your taste
• you can also substitute seeraga sambe rice with basmathi but you have to change the cooking method,since basmathi will cook very faster

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Ragi Poori

Ragi Poori is same as normal poori in which we use 2 cups whole wheat flour ,in that just replace one cup ragi flour instead of one cup wheat flour.

Watch Video for detailed Steps :



 Do try and share your comments as well as recipe pics... 

Ragi Poori

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:30 mins | Serves: 3- 4

Ingredients

Wheat Flour- 1 Cup

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Ragi Flour - 1 Cup

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Rava | Sooji | Semolina - 1/2 tbsp

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Salt as per Taste

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Oil For Frying

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Water for Kneading

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Method:

1. In a big mixing bowl add wheat flour,ragi flour,rava,salt and mix well.
2. Now slowly add water and knead to a smooth dough.
3. Make equal lemon size balls .
4. Roll into a disc and fry it in a hot oil.

Notes:

• While frying the poori's press the laddle towards to puff up the poori's.
• Always use hot oil to make poori's.
• Rava helps to retain the puff.
• Dont add too much water while kneading as poori's absorbs more water.

Check out my other Recipes:

1.More Roti's | Paratha's | Poori's
2.Side Dishes

               

                Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Instant Health Mix Powder | Health Mix Porridge

Instant Health Mix Powder I have already posted a health mix powder but that is for huge quantity.My health mix powder from india is over already and without that morning breakfast for my 2.5 yrs old is very difficult on school days.Instead of going to ready made Manna health mix,I did a trial with limited ingredients and came very nice with the same aroma . 

 You need oly limited cereals for this and most of it will be already in your kitchen.The quantity given here will make porridge for 5 days - 1 week.Increase the quantity accordingly. 

Do try and share your comments as well as recipe pics... 

Instant Health Mix

Recipe Cuisine: Indian | Recipe Category: Kids Recipes
Preparation Time:20 mins | Serves: 1 week

Ingredients

Brown Rice- 2 tbsp

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Rolled Oats - 2 tbsp

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Foxtail Millet | Thinai - 2 tbsp

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Kodo Millet | Varagu -2 tbsp

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Broken wheat | Whole wheat - 2 tbsp(Use wheat flour too)

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Ragi | Kelvaragu - 2 tbsp(use Ragi flour too)

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Chick peas - 2 tbsp (any color)

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Nuts of your Choice

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Elachi -1 or 2

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Method:

1. You can use any combination of cereals.

2. Before starting get ready with all the ingredients.

3. In a pan dry roast each cereals seperately till you get nice aroma or till u get crack or pop sound .

4. Allow it to cool and grind in a mixie jar till you get fine powder.

5. If you want you can seive the powder to get fine texture instead of coarse.
6. Store it in a air tight container.

How to make Health mix Porridge:

1. In a pan add 1 glass of milk with 1 glass of water and add 2 - 3 tbsp of health mix powder and mix well using a whisk (make sure no lumps).
2. Now switch on the flame and cook in medium high till it start boiling.Now reduce the flame as low as possible and cook for another 5 mins.
3. Switch off the flame and add required palm sugar and mix well.
4. Serve once it cool down.
5. You can also prepare without milk but it wont taste great as with milk.
6. I use any sweetner(dont add palm sugar while boiling as it will curdled).

Notes:

• You can use any no of cereals and any combination with these(ragi | Ragi flour,Brown rice | normal white rice,rolled oats,green moong dal,chick peas,roasted channa dal,foxtail millet | Thinai ,Kodo Millet |Varagu ,Barnyard Millet|Kuthiraivali,Little Millet| Saamai,Whole wheat | Broken wheat rava | wheat flour,Red rice,Soya bean,peanut,Jowar | Cholam | Jowar flour ,Bajra |Kambu |Bajra flour,Sago | Javarisi ,corn,barely).
• Even if you use flour make sure to dry roast once.
• I have used the same nuts which we use for instant health mix powder (chironji | sara parupu ,badam,cashew,pista)

Check out my other ladoo Recipes:

1.Health Mix Powder
2.Milk porridge with Rice and Nuts
3.Infant Ragi Porridge
4.For more Kids | Infant Recipes...

               

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!