Ragi Poori

Ragi Poori is same as normal poori in which we use 2 cups whole wheat flour ,in that just replace one cup ragi flour instead of one cup wheat flour.

Watch Video for detailed Steps :



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Ragi Poori

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:30 mins | Serves: 3- 4

Ingredients

Wheat Flour- 1 Cup

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Ragi Flour - 1 Cup

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Rava | Sooji | Semolina - 1/2 tbsp

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Salt as per Taste

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Oil For Frying

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Water for Kneading

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Method:

1. In a big mixing bowl add wheat flour,ragi flour,rava,salt and mix well.
2. Now slowly add water and knead to a smooth dough.
3. Make equal lemon size balls .
4. Roll into a disc and fry it in a hot oil.

Notes:

• While frying the poori's press the laddle towards to puff up the poori's.
• Always use hot oil to make poori's.
• Rava helps to retain the puff.
• Dont add too much water while kneading as poori's absorbs more water.

Check out my other Recipes:

1.More Roti's | Paratha's | Poori's
2.Side Dishes

               

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Chole Bhatura | Chana bhature

Chole batura is my very favourite recipe as it has lot of memories.I first tasted chole batura during my 12th standard.Usually i have special class and most of the days i will having my dinner in my school canteen,where chole batura is very famous for its tangy and sweet flavour.After that i tried once at a local shop in bglr(Electronic City),i was pregnant at that time and me & my hubby went for my monthly checkup and got a parcel from that hotel as der was no shop opend as its a sunday and he keep scolding me for that ,as they didnt prepare it in a hygenic manner.Becoz of his scolding i searched for a recipe and got this from padhu's kitchen and my sister prepared it for me. And now me and hubby got addicted to it and keep preparing every 2 weeks. Do try and let me know your comments ....  For batura Recipe click here

Chole Bhatura | Chana bhature

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:45 mins | Serves: 3-4

Ingredients

Channa -1/2 cup

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Onion-2

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Tomato-2

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Ginger & Garlic paste-2 tbsp

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Green chilli-1 or 2

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Cashew-8(to grind into paste)

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Coriander leaves-1 tbsp

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Sugar-1/2 tbsp

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butter-2 tbsp

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Salt as per taste

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Oil -4 tbsp

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Spice Powder's

Channa masala-1 tbsp

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Chilli pwdr-1 tbsp(kashmiri fr bright color)

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Turmeric-1/4 tsp

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Chat masala-1 tbsp

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To Temper

Fennel seeds/sombu-1/2 tbsp

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Cumin / zeera-1/2 tbsp

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Shahi zeera / Black cumin-1/2 tbsp

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Cinammon-2

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Cloves-3

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Cardomom-3

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Tomato sause or ketchup-1 tbsp(op)

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Method:

1. Soak the channa overnight(soak channa in 2 hrs -see Notes) and pressure cook it for 10 whistles.
2. Grind the cashew into a smooth paste.

3. Heat the oil in a pan and add cinnamon ,cloves ,fennel,zeera,black cumin,elachi and fry fr 10 secs.
4. Now add in the onion,cook till golden brown(add some salt to fasten the browning) and add G & G paste,cook for 1 min.

5. Now add the tomatos, and cook till mushy and oil seperates(see the pics).

6. Add all the powders(chaatmasala,channamasala,turmeric,chilli pwdr), mix for 20 secs.

7. Now add the cashew paste,salt and 1/4 cup water,let it cook for 5 mins.

8. Its time to add cooked channa with water and cook for 5 to 10 mins till you get the gravy consistency.

9. Now add the ketchup,some sugar mix well and add a butter ,chopped coriander and switch off the flame.
10. Serve with fresh onion and lemon.goes yummy with batura ,chapathi,poori and also with any bread.
11. Perfect and yummy choola poori is ready !!!!

Notes:

• use hotwater and soak the channa in a hot box,your chaana will be ready in 1 or 2 hours).
• I used kashmiri chilli pwdr for good color,you can also use red color if u want.
• Dont forget to serve batura and chole with lemon wedges and onions.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Poori masala | Masala for Dosa

Poori masala | Masala for Dosa

         

     

Classic Poori Masala

Recipe Cuisine: Indian  |  Recipe Category: Breakfast\Dinner
Preparation Time:20 mins  |  Serves: 3

Ingredients

Potato-3 medium size

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Onion-1

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Tomato-1/2

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Green chilli-1

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Curry leaves-few

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Urad dal-1/2 tsp

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Channa dal-1/2 tsp

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Mustard-1/2 tsp

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Turmeric-1/2 tsp

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Coriander leaves-few

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Oil-2 tbsp

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Method:

1. Boil the potato for 10 mins & peel the skin and roughly smash it
2. Mean while chop onion,tomato and green chillis.

3. In a pan add oil ,once the oil is hot add urad dal ,channa dal & mustard ,once the mustard splutters then add onion,curry leaves and green chilli.
4. Cook till the onion is transperent and add tomato,cook till mushy.

5. Now add turmeric ,mix well then add the potato and ½ cup water,salt and allow it to boil

6. Once the masala reaches certain consistency remove from flame and garnish with coriander and serve with hot poori’s and dosa

Notes:

• Don’t make the masala too thick ,let it be somewat watery ,as it will become thick after sometime.

Poori

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  Poori's is a all time favourite for everyone.....   

Poori

Recipe Cuisine: Indian  |  Recipe Category: Breakfast\Dinner
Preparation Time:15 mins | Serves:2

Ingredients

Wheat flour- 1 cup

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Sooji-1 tbsp(rava)

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Salt as per taste

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Oil for deep frying

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Method:

1. Combine wheat flour,rava ,salt and make a tight dough.

2. Roll the dough into small balls and make poori’s.
3. In a kadai add oil and when it is hot ,put the poori’s and press the laddle towards down and the poori will lift the laddle up ,when it is puffed up like in the picture.
4. Then turn the other side and remove from oil.

Notes:

• The dough should be harder than chapatti dough , so it wont absorb more oil.
• Make sure the oil is high in heat and press the laddle towards down in hot oil to get puffed poori’s
• The rava in the dough will make poori puff(out of 7 pooris all came puffed for me)
• Make sure the oil should be hot.