Ragi Poori

Ragi Poori is same as normal poori in which we use 2 cups whole wheat flour ,in that just replace one cup ragi flour instead of one cup wheat flour.

Watch Video for detailed Steps :



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Ragi Poori

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:30 mins | Serves: 3- 4

Ingredients

Wheat Flour- 1 Cup

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Ragi Flour - 1 Cup

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Rava | Sooji | Semolina - 1/2 tbsp

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Salt as per Taste

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Oil For Frying

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Water for Kneading

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Method:

1. In a big mixing bowl add wheat flour,ragi flour,rava,salt and mix well.
2. Now slowly add water and knead to a smooth dough.
3. Make equal lemon size balls .
4. Roll into a disc and fry it in a hot oil.

Notes:

• While frying the poori's press the laddle towards to puff up the poori's.
• Always use hot oil to make poori's.
• Rava helps to retain the puff.
• Dont add too much water while kneading as poori's absorbs more water.

Check out my other Recipes:

1.More Roti's | Paratha's | Poori's
2.Side Dishes

               

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Tomato Idiyapam | Tomato sevai | Thakkali sevai |How to make Tomato sevai

Tomato Idiyapam | Thakkali Sevai |Tomato sevai .I am a fan of santhavai | String hoppers with coconut milk which my grandma use to make with santhavai press for us in my child hood days.But after coming to Singapore i couldn't taste that ,as i dont have the press then i started to try the idiyapam one with my muruku press and once just tried this tomato sevai and lemon sevai for a change from sweet version,and surprisingly my LO Shn liked it very much.You can also try this with ready made sevai available in stores.It is Very simple and light to tummy with not of much masala's. Here.Here is the recipe from Dhivis Pantry- Tomato Sevai. 
Do try and share your comments as well as recipe pics...  

Check out my other Sevai Idiyappam Recipes:

1.Idiyappam with Coconut milk

Tomato Sevai | Thakkali sevai

Recipe Cuisine: Indian | Recipe Category: Breakfast | Dinner
Preparation Time:20 mins | Serves: 2

Ingredients

Idiyappam | Sevai- 2 cups

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Tomato-2

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Onion-1

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Curry leaves- 1 strand

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Green chili-1

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Red chilli pwdr- 1 tsp

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Turmeric- 1/4 tsp

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Channa dal - 1 tsp

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Urad dal - 1 tsp

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Mustard- 1/2 tsp

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Oil- 2 tbsp

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Salt as needed

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Coriander leaves- 2 strand

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Method:

1. Keep the sevai or idiyapam ready.

2. In hot pan add oil and temper it with (mustard,urad dal,channa dal).Once the mustard splutters and urad dal and channa dal become brown add the onion ,curry leaves,green chili and cook till the onion is translucent.

3. Now add the tomato along with salt and cook till its mushy.Now add in the red chili pwdr ,turmeric and cook till everything turns into a gravy.

4. Now adjust the salt and switch off the flame .Add in the sevai | Idiyappam and mix well till combined ,give 2 more minutes standing time as the mixture may look like it have more gravy on it but don't wry it will absorb all the moisture in another 2 mins.
5. Now garnish with coriander leaves and serve.

Notes:

• I just added red chilli pwdr , you can also add garam masala to it.
• You can also add grated coconut at the last.
• To make tomatoes mushy soon,Always add salt along with tomato and close the lid to cook.

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Mayo Sandwich

Mayo Sandwich(no cook) is a simple and instant recipe perfect for lazzy morning.Here is the recipe for Mayo Sandwich. Try and let me know ur comments.. 

Mayo Sandwich

Recipe Cuisine: Indian | Recipe Category: Sandwich
Preparation Time:5 mins | Serves: 2

Ingredients

Bread slices-4

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Finelly sliced cabbage -1/4 cup

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Chilli sause/Ketchup-1 tbsp

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Mayonnaise-2 tbsp

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Pepper pwdr-1/2 tsp

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Method:

1. In a bowl add cabbage,mayo,ketchup,pepper and mix well.

2. Now spread the mayo mixture on the bread.

3. Cover it with one more bread and serve.

Notes:

• You can also add grated carrot and chopped capsicum
• Also you can toast the bread and spread the mayo mixture.
• You can prepare this also with tortilas wrap.

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Thinai venpongal | Foxtail Pongal

Health and tasty Thinai Ven pongal. Same as like normal rice venpongal.. Thinai | Foxtail is rich in Proteins among other millet and its perfect too replace rice too.
Click here to learn more about Millets and their nutrients.

 Check out my other Ven pongal Recipes:

  1.Oats Venpongal
  2.Venpongal

Thinai Venpongal | Foxtail Venpongal

Recipe Cuisine: Indian | Recipe Category: Breakfast
Preparation Time:30 mins | Serves: 2

Ingredients

Thinai | Foxtail-1/2 cup

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Moongdal-1/2 cup

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Cashew-6 to 7

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Green chili-1

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Curry leaves-few

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Crushed ginger -few

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mustard-1 tsp

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Cumin(Jeera)-1tsp

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Pepper-1tsp

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Ghee-2 tbsp

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Method:

                                      
1. Wash the millet and dal pressure cook it for 3 whistle.
2. Chop cashew ,green chilli and ginger.

3. Once the pressure is release add salt and mix the cooked rice and dal well.
4. In a pan add ghee then mustard ,once it splutters add cumin and pepper ,then add ginger ,cashew and green chilli.

5. Once the ginger is fried well and cashew turns brown,add curry leaves and switch off flame.
6. Add this to the rice and dal mixture and mix well.

Notes:

• Make sure to serve when it is hot
• Serve hot with sambar or chutney.
• Click here to learn more about Millets.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!