Ragi Poori

Ragi Poori is same as normal poori in which we use 2 cups whole wheat flour ,in that just replace one cup ragi flour instead of one cup wheat flour.

Watch Video for detailed Steps :



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Ragi Poori

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:30 mins | Serves: 3- 4

Ingredients

Wheat Flour- 1 Cup

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Ragi Flour - 1 Cup

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Rava | Sooji | Semolina - 1/2 tbsp

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Salt as per Taste

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Oil For Frying

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Water for Kneading

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Method:

1. In a big mixing bowl add wheat flour,ragi flour,rava,salt and mix well.
2. Now slowly add water and knead to a smooth dough.
3. Make equal lemon size balls .
4. Roll into a disc and fry it in a hot oil.

Notes:

• While frying the poori's press the laddle towards to puff up the poori's.
• Always use hot oil to make poori's.
• Rava helps to retain the puff.
• Dont add too much water while kneading as poori's absorbs more water.

Check out my other Recipes:

1.More Roti's | Paratha's | Poori's
2.Side Dishes

               

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Foxtail Millet Porridge | Thinai Khoozh | Foxtail Millet Curd Rice | Thinai Curd Rice

Foxtail Millet Porridge This is same as kambu koozh,the taste will also be similar as like kambu khoozh ,but this has a slight nutty flavor in it.You can prepare cooked foxtail millet and refrigerate for up-to 1 week along with water,and prepare this khoozh when ever you want.This is a perfect drink to beat this summer and healthy too.Click here to learn more about Millets and their nutrients
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Thinai Koozh | Foxtail Millet Porridge

Recipe Cuisine: Indian | Recipe Category: Millet Recipes
Preparation Time:20 mins | Serves: 3-4

Ingredients

Foxtail Millet | Thinai- 1/2 cup

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Water-2 cups

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Curd- 1/2 cup - 1 cup

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Salt

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Chopped onion-1

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Any Side dish

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Method:

1. Pressure cook foxtail millet along with water for 2- 3 whistles.The water should be 1:3 ratio.it mean for 1 cup millet 3 cups of water.
2. Allow it to cool .Once cooled down add salt ,some water and mix well in hands ,so that it will get smashed well.
3. Now add in the curd and mix well,adjust salt as well.
4. Now add in the finely chopped onions and mix well.
5. Serve this with moor milagai,cut mango pickle,fry-ms,rice vadagam ,etc...

Notes:

• You can prepare the foxtail millet and keep the cooked millet along with some water in fridge for up-to 1 week(same as you do for kambu kali).If you are not using water while refrigerating then it will become hard and tough to smash it again.
• You can also temper this as you do for curd rice.

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Home Made Infant | Kids Health Mix Powder

Infant and Kids health mix.I got this health mix recipe from co-sister.As i wanted to make my LO shn to gain her weigth.This is also one of my attempt;). Previously i was giving her manna health mix and some times she like and sometimes not.so this time during my india visit i want prepare something home made and i bought this for her.The millets are the one i like in this health mix,she likes this kanji very much and even it makes me feel that i am giving her something very healthy.Do dry and let me know ur comments. Check out my other Infant Recipes. 

Infant and Kids Health Mix

Recipe Cuisine: Indian | Recipe Category: Infant's
Preparation Time:60 mins | Serves: 6 mnths

Ingredients

Roasted Bengal Gram/Potukadalai/Bhuna Chana-250 gm

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Peanut/Nilakadalai/MoongPhali-400gm

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Little Millet/Saamai/Kutki-400gm

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Kodo Millet/Varagu/Kodra-400gm

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Foxtail Millet/Thinai/Kangni-400gm

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Barnyard Millet/Kuthiraivali/ Jhangora-400gm

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Pearl millet/Kambu/Bajra-400gm

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Finger Millet/Kelveragu/Ragi/Mandua-400gm

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Bamboo rice/Moongil Arisi-400gm

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Red rice-400gm

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Sago/Javarisi-400gm

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Soya-400gm

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Wheat/Kodumai-400gm

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Corn/Maka solam-400gm

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Chick peas/Mooku sundal-400gm

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Badam-200gm

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Cashew-200gm

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Pista-200gm

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Elachi-16-18

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Chironji seeds/Saraparupu-50gm

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Method:

1. Totally 18 ingredients are there in that except roasted gram dal/potukadalai we need to dry roast all.

2. Take a cloth/newspaper and spread it in the floor.

3. After roasting each ingredient spread it on the cloth and repeat the same.
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4. Make sure not to burn,for reference see the pics(spoil the taste.

5. And take care not the ingredients should pop like bhel/pori(then it loss nutritional values.).

6. Once u roasted all the ingredient ,then add elachi and roasted gram dal/potukadalai on top.

7. Allow the mixture to cool and grind it on the same day if possible.

Notes:

• Actually the quantity mentioned here is for 6 kg of health mix.Reduced or increase as per ur need.
• Chironji seeds/saraparupu is optional but its very good for health.i Didnt add as i forget to buy.
• Dont add nuts more as it has lot of oil content,it will change the texture .
• I have used roasted gram dal/potukadalai less bcoz it will make the kanji bland taste.
• I have not added green gram dal and rice as we are adding it in our daily menu's.
• Dont add any extra or reduce any ingredients .
• The kanji was very yummy.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!