Infant ragi kanji is the first solid food (6+)usually indians give to their baby.Soaking the ragi for 6 to 8 hours and allowing over night to sprouting to increase the nutrients.And this type of ragi food is very mild and easy to digest for little tummy. Check out my other Kanji and Infant Recipes:

1.Milk Porridge | Paal Kanji
2.Home made Multi grain Health Mix Powder Recipe

Infant Ragi Kanji | Baby First Food |Ragi Porridge

Recipe Cuisine: Indian | Recipe Category: Infant;s
Preparation Time:10 mins | Serves: 1

Ingredients

Whole ragi-2 tbsp

Water-1 glass

Sugar / Salt (op)

Method:

Wash and soak ragi for 6 to 8 hours

Drain the water and put the ragi in white towel & tie it and leave it over night for sprouting.

Next day morning wash it once and grind it nicely with 1/2 th of the water till the water become white.

Then strain the ragi milk seperately ,add more water to take milk out of ragi

using double boiler method i.e, Keep a big vessel and fill some water and keep one more medium vessel inside the big one,

Now pour the ragi milk inside the medium vessel and dilute milk as required and switch on the flame.

Keep stirring untill the milk become thick kanji

Notes:

Dont add too much water
Add salt or sugar if required
Usually salt is not so good for babies.If using sugar instead of crystalised sugar use palm sugar or brown sugar.
If you started vegetable's and fruits to your baby ,you can add the vegetable or fruit puree to the cooled ragi kanji and serve.

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