Foxtail Millet Porridge This is same as kambu koozh,the taste will also be similar as like kambu khoozh ,but this has a slight nutty flavor in it.You can prepare cooked foxtail millet and refrigerate for up-to 1 week along with water,and prepare this khoozh when ever you want.This is a perfect drink to beat this summer and healthy too.Click here to learn more about Millets and their nutrients
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Thinai Koozh | Foxtail Millet Porridge

Recipe Cuisine: Indian | Recipe Category: Millet Recipes
Preparation Time:20 mins | Serves: 3-4

Ingredients

Foxtail Millet | Thinai- 1/2 cup

Water-2 cups

Curd- 1/2 cup - 1 cup

Salt

Chopped onion-1

Any Side dish

Method:

Pressure cook foxtail millet along with water for 2- 3 whistles.The water should be 1:3 ratio.it mean for 1 cup millet 3 cups of water.

Allow it to cool .Once cooled down add salt ,some water and mix well in hands ,so that it will get smashed well.

Now add in the curd and mix well,adjust salt as well.

Now add in the finely chopped onions and mix well.

Serve this with moor milagai,cut mango pickle,fry-ms,rice vadagam ,etc...

Notes:

You can prepare the foxtail millet and keep the cooked millet along with some water in fridge for up-to 1 week(same as you do for kambu kali).If you are not using water while refrigerating then it will become hard and tough to smash it again.
You can also temper this as you do for curd rice.

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