Rava ladoo

    

Rava ladoo

Recipe Cuisine: Indian | Recipe Category: sweet

Preparation Time:30 mins | Serves: 10-12

Ingredients

Rava/Sooji -1cup

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Sugar-1/2 cup

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Dried coconut/powdered nuts-4 tbsp

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Cashew-10

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Raisins-10

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Cardamom powder -1/4 tsp

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Ghee-2 tbsp

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Milk-2 tbsp

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Method:

1. In a wide pan add ghee,once the ghee melted add in cashew, raisins and fry till golden.
2. Add in sooji /Rava (preferably kesari rava) and saute till the rava fryed in ghee.
3. now add the sugar and give a quick mix.
4. Gradually add milk( can replace with water also) and mix well to make sugar dissolve ,this stickyness helps to hold ladoo in shape.
5. once mixed well remove from flame and allow it to cool for few mins to handle easily and not to burn your hands.
6. Shape it and store in a air tight container for 4-5 days (if you are not using milk and coconut ,it can stay more than a week).

Notes:

• For ethnic Flavour can add cardomon powder.
• Can use dried & powdered coconut and powdered almond or any nuts of your choice to make it more healthy and to try different variation

Soon i will share the same recipe with jaggery (to motivate people like me to stop using white sugar)..

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you! 

                                   

Dry Fruits Burfi | Dry Fruits Ladoo (Sugar free)

      Healthy Dry fruit Burfi with out Sugar.You can add any dryfruits to make this burfi,but dates is an important ingredients and it was the one helps to fold all the ingredients together.
      Usually i make round ladoo's or cut into burfi's,But this time as i am giving this to my Pregnant frnd Visha , i made this appealing coins and it came out very well.I made these pics 3-4 months back and i wanted to post this before my india trip but ,busy with my LO Shn always. And my Frnd got delivered to cute baby girl also,but now oly i got time to post it ;).
     Do try and let me know your Comments... 

Dry Fruits Burfi(Sugar Free)

Recipe Cuisine: Indian | Recipe Category: Sweets
Preparation Time:45 mins | Serves: many

Ingredients

Dates-1 cup

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Fig-1/2cup(op)soaked

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Any nuts of your choice-1/4 cup each

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Elachi-7-8

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Khasa khasa/Poppy seed-2 tbsp

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Honey-3 tbsp(op)

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Ghee-2 tbsp

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Method:

1. Wash and soak the figs overnight and grind it into a paste by adding little water.

2. Dry roast the nuts (make sure no change in color).
3. Chop the Nuts and dates roughly.

4. In a blender, powder the elachi with some sugar and seive it into the chopped nuts .

5. Now in a hot pan add ghee,then add ground fig and cook well till all the moisture evaporates(refer pic).
6. Add Dates now and mix well.Now the dates started to dissolve into fig.

7. Cook till the moisture evaporates.Now add honey/jaggery or any sweetner.

8. Now add in the chopped nuts mixture and mix well(i used 2 big spoons to mix well).
9. When its mixed completely switch off the flame and allow it to cool.


10. Method:1

11. If you want to make it simple just make round ladoo's of it.
12. Sprinkle some khasa khasa on your hands while making ladoo's.

13. Method:2

14. Take a square tin and grease it with ghee , add the hot burfi mixture into it and press completely,sprinkle khasa khasa on top and press it .
15. Once it cool down completely make burfi's .

16. Method:3

17. Make a cylindrical shape and sprinkle some khasa khasa and using a aluminium foil roll it fully ,as it will help to roll the cylinder burfi to get perfect shape.(refer pic)

18. And keep the rolled cylinder in fridge for 1 hour.
19. After 1 hour take the cylindrical burfi out from fridge and cut into round coins(refer pic)

20. It will be though to cut as it is hard. But the outcoem is very appealing. .
21. Healthy and sugar free Burfi is ready.

Notes:

• Nuts of your choice-walnut,cashew,badam,pista,Pumkin seeds,Sunflower seeds,melon seeds..etc..
• Dry Fruits of your choice-Dates is mandatory other than that you can use any like fig,cranberry,prunes,apricot,mango,dry grapes..etc..
• Honey is optional here.If you want replace it with sugar,jaggery,palm sugar..etc..
• khasa khasa is just for decoration.
• For me it came around 20-25 coins.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Wheat Flour Ladoo | Atta Ladoo

         Wheat Flour Laadu | Atta Laadu is similar to maa laadu,only thing is we need to dry roast the wheat flour.I tried this for first time when i was pregnant and was carving for sweets.So this sweets always makes me remember my Pregnancy days.Do share your Experience...
Check out my other Ladoo Recipes:

       1.Maa Ladoo | Potukadalai Urundai

            2.Aval | Poha Ladoo

    

Wheat Flour Ladoo | Atta Ladoo

Recipe Cuisine: Indian  |  Recipe Category: Festive Sweets
Preparation Time:15 mins | Serves: 6 to 8

Ingredients

Atta | Wheat Flour-1/2 Cup

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Sugar 1/4 Cup

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Ghee-1/3 Cup

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Elachi-2

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Almonds -9 (op)

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Method:

1. First in a clean dry jar powder the Sugar and seive it

2. In a pan dry roast the wheat flour till light golden brown or till nice aroma comes.(make sure not to burn,so stir continously)
3. Now mix both the powder well.
4. In a pan add ghee and fry the Almonds ,then pour it into the Wheat flour & sugar mixture and mix well with the spoon.

5. when you can handle the heat start making round ladoo out of it.
6. If you feel the mixture is dry adjust by adding extra ghee
7. Atta Ladoos are ready !!!

Notes:

• If you are not using Almonds or any nuts, just heat the ghee and add it.
• You can add up to 1/2 cup to 3/4 cup ,adjust as per your taste.

Maa Ladoo | Potukadalai Urundai

         Potukadalai Urandai | Maa Laadu |Maa ladoo Recipe is a protein rich easy sweet which any one can make,not so difficult lik boondi laadu and no need of expertise required,no need to use many vessels and in a less time you can make this and enjoy.
Check out my other Ladoo recipes:

      1.Aval | Poha Ladoo 

     2.Wheat | Atta Ladoo      

    

Maa ladoo

Recipe Cuisine: Indian  |  Recipe Category: Festive Sweets
Preparation Time:15 mins | Serves: 12 to 15

Ingredients

Roasted gram dal | Potukadalai-1 Cup

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Sugar-1/2 Cup

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Ghee-1/4 Cup

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Elachi-2

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Cashew -9 (op)

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Method:

1. First in a clean dry jar powder the gram dal and seive it

2. In the same jar add the sugar , elachi and powder it & seive.
3. Now mix both the powder well.
4. In a pan add ghee and fry the cashews ,then pour it into the gram dal & sugar mixture and mix well with the spoon.

5. when you can handle the heat start making round ladoo out of it.
6. If you feel the mixture is dry adjust by adding extra ghee
7. Yummy Maa ladoos are ready ,enjoy...

Notes:

• If you are not using cashew or any nuts, just heat the ghee and add to the gram dal & sugar mixture .
• You can add up to 1/2 cup to 3/4 cup ,adjust as per your taste.