Wheat Flour Ladoo | Atta Ladoo

         Wheat Flour Laadu | Atta Laadu is similar to maa laadu,only thing is we need to dry roast the wheat flour.I tried this for first time when i was pregnant and was carving for sweets.So this sweets always makes me remember my Pregnancy days.Do share your Experience...
Check out my other Ladoo Recipes:

       1.Maa Ladoo | Potukadalai Urundai

            2.Aval | Poha Ladoo

    

Wheat Flour Ladoo | Atta Ladoo

Recipe Cuisine: Indian  |  Recipe Category: Festive Sweets
Preparation Time:15 mins | Serves: 6 to 8

Ingredients

Atta | Wheat Flour-1/2 Cup

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Sugar 1/4 Cup

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Ghee-1/3 Cup

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Elachi-2

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Almonds -9 (op)

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Method:

1. First in a clean dry jar powder the Sugar and seive it

2. In a pan dry roast the wheat flour till light golden brown or till nice aroma comes.(make sure not to burn,so stir continously)
3. Now mix both the powder well.
4. In a pan add ghee and fry the Almonds ,then pour it into the Wheat flour & sugar mixture and mix well with the spoon.

5. when you can handle the heat start making round ladoo out of it.
6. If you feel the mixture is dry adjust by adding extra ghee
7. Atta Ladoos are ready !!!

Notes:

• If you are not using Almonds or any nuts, just heat the ghee and add it.
• You can add up to 1/2 cup to 3/4 cup ,adjust as per your taste.