Rava ladoo

Recipe Cuisine: Indian | Recipe Category: sweet

Preparation Time:30 mins | Serves: 10-12

Ingredients

Rava/Sooji -1cup

Sugar-1/2 cup

Dried coconut/powdered nuts-4 tbsp

Cashew-10

Raisins-10

Cardamom powder -1/4 tsp

Ghee-2 tbsp

Milk-2 tbsp

Method:

In a wide pan add ghee,once the ghee melted add in cashew, raisins and fry till golden.

Add in sooji /Rava (preferably kesari rava) and saute till the rava fryed in ghee.

now add the sugar and give a quick mix.

Gradually add milk( can replace with water also) and mix well to make sugar dissolve ,this stickyness helps to hold ladoo in shape.

once mixed well remove from flame and allow it to cool for few mins to handle easily and not to burn your hands.

Shape it and store in a air tight container for 4-5 days (if you are not using milk and coconut ,it can stay more than a week).

Notes:

For ethnic Flavour can add cardomon powder.
Can use dried & powdered coconut and powdered almond or any nuts of your choice to make it more healthy and to try different variation

Soon i will share the same recipe with jaggery (to motivate people like me to stop using white sugar)..

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