Maa Ladoo | Potukadalai Urundai

         Potukadalai Urandai | Maa Laadu |Maa ladoo Recipe is a protein rich easy sweet which any one can make,not so difficult lik boondi laadu and no need of expertise required,no need to use many vessels and in a less time you can make this and enjoy.
Check out my other Ladoo recipes:

      1.Aval | Poha Ladoo 

     2.Wheat | Atta Ladoo      

    

Maa ladoo

Recipe Cuisine: Indian  |  Recipe Category: Festive Sweets
Preparation Time:15 mins | Serves: 12 to 15

Ingredients

Roasted gram dal | Potukadalai-1 Cup

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Sugar-1/2 Cup

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Ghee-1/4 Cup

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Elachi-2

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Cashew -9 (op)

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Method:

1. First in a clean dry jar powder the gram dal and seive it

2. In the same jar add the sugar , elachi and powder it & seive.
3. Now mix both the powder well.
4. In a pan add ghee and fry the cashews ,then pour it into the gram dal & sugar mixture and mix well with the spoon.

5. when you can handle the heat start making round ladoo out of it.
6. If you feel the mixture is dry adjust by adding extra ghee
7. Yummy Maa ladoos are ready ,enjoy...

Notes:

• If you are not using cashew or any nuts, just heat the ghee and add to the gram dal & sugar mixture .
• You can add up to 1/2 cup to 3/4 cup ,adjust as per your taste.