Thai Banana friiters | Nentram palam Deep Fry

Thai banana Fritters. My bestie is a malayali and i tasted 'palampuri'( a kind of nendirampala baji) when we had a trip to kochi. After that i was asking her for the recipe from her grandma but she didn't still(we both got married and have kids also now ).;)

 I got this recipe from a fb page 'Taste made'. I tried and liked this very much and this is better than palampuri,actually the palampuri is a bit oily and this is a crunchy one and not have much oil. I have also tried this with apple with the same left over batter and that too taste yumm...And i also want to dedicate this recipe to my dear frnd Vinitha Saravanan. 

Do try and share your comments as well as recipe pics... 

Thai Banana Fritters

Recipe Cuisine: International | Recipe Category: Snacks
Preparation Time:20 mins | Serves: 2-3

Ingredients

Banana (Nentram palam)-1

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Rice Flour-1/2 cup

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Gratted Coconut | Desiccated Coconut - 1 tbsp

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Sesame seeds-1/2 tbsp

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Sugar- 1 tbsp

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Baking soda |Baji soda - a pinch

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Salt a pinch

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Oil for deep frying

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Method:

1. Add all the ingredients to a bowl ,add water and mix well to medium thick batter.

2. Now cut the banana's into finger.
3. Drop the batter in a hot oil to check whether its hot or not..

4. Now dip the bananas in the batter and deep fry it in hot oil.
5. As soon as you put in the oil it will stick to one another.if you have enough time do 1 or 2 at a time.
6. Strain from the oil when its golden brown.

7. Remove all the excess waste from the oil else it will stich to the next batch.
8. Just toss the fritters with icing sugar or powdered sugar when its hot.

9. Also you can serve this with ice cream.

Notes:

• Its not mandatory that u should follow the same measurement.It came very well with out precise measurement.
• Try the same with apple in the left over batter.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Instant Banana Pancake | Healthy Diet Recipe |Kids Special

         Instant Banana Pancake with no fermentation and simple healthy Recipe for Kids .Perfect  breakfast for a lazy weekend morning...

    

Instant Banana Pancake

Recipe Cuisine: International  |  Recipe Category: Fusion
Preparation Time:10 mins | Serves: 1

Ingredients

Banana-1

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Egg-1

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Maida \ Plain flour-3 tbsp or more

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Vanila Essence-1/2 tsp(op)

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Baking Powder-1/4 tsp

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Butter (op)

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Method:

1. In a blender add the chopped banana's,egg,baking powder ,vanila essence and blend it into a puree.
2. Now add the plain flour\maida and blend again(increase or reduce maida )till u get a thick dosa batter like of puree.
3. In a dosa pan grease some butter and make pancakes,no need to spread the batter.

4. It will cook fast ,so just check whether the bottom is brown, then turn into other side (as we have banana it will be soft so carefully turn the pancakes).
5. Your Instant & healthy banana pancakes are ready.Serve with any fruits ,honey,jam or any syrup

Notes:

• The quantity of maida may vary and it depends the size and variety of banana you use..
• Dont skip the baking powder then you wont get soft spongy pancakes.
• No need of any extra sugar as the banana has its own sweetness
• Banana when roasted in butter gives a very nice aroma, so vanila essence is optinal

Banana & nutella Crepe | Dosa Fusion | Banana & nutella Dosa

         I like to Explore different foods and snacks,but my hubby never lik except south indian foods.Once we went for shopping and saw a small girl having a cone shape dosa kind of snack and enjoying it in food court.And i found it was written "The Crepe shop"on it .So i wanted to try that and asked my Hubby,as we were too late on that day he said will try next time,and finally I tryed Few crepe after that(savoury,banana,strawberry)  my fav among all was banana and strawberry.I got addicted to that and to satisfy my carving i started preparing  at home using dosa batter and came out very well. The oly thing is you hav to make a thin dosa thats it.

             Usually crepe batter is made up of wheat flour similar to pancake batter but this dosa fusion is also very similar to the original crepe taste.Best snack for kids,try and let me know your comments...

                   Soon will post the original Crepe Recipe.....

    

Banana & Nutella Dosa

Recipe Cuisine: International  |  Recipe Category: Fusion
Preparation Time:5 mins  |  Serves: 1

Ingredients

Banana-1

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Nutella-1 or 2 tbsp

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Dosa batter for one dosa

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Oil few drops

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Method:

1. Cut the banana's into thin slices.
2. Make a thin dosa in a dosa pan,once its started browning switch off the flame and fold it into half.

3. Now arrange the banana in the center in v shape and spread the nutella and fold it in both the sides.
4. Now cover it with a paper towel and serve .

Notes:

• Replace banana with strawberry and bluberry.

Banana Icecream | Banana Peanut Butter Icecream | One Ingredient Icecream

         When i tried this first time in my home i got a good comment from my hubby.As i said earlier i have banana's thru out the week and this is also one of the trial method. I usually like most of the cooking pages in fb and i got a post of instant banana ice cream made oly with 2 ingredients banana's and nutella oly.Perfect for diet watcher's....

    

Instant Banana Icecream

Recipe Cuisine: Indian  |  Recipe Category: Ice cream
Preparation Time:3 hours |  Serves: 3

Ingredients

Ripen banana-4(fully rippen with brown spots in it)

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Peanut Butter-1 tbsp(op)

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Ice cream Cone/Cup-3

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Chopped nuts(op)

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Method:

1. Cut the banana's into small chunks and freeze it for about 3 to 4 hours(or over night)
2. In a blender add the frozen banana's, peanut butter and blend it till banana's are smooth,creamy and light frozen.
3. Initially it will be difficult to blend the frozen banana's,but use the pulse button(u can off and on by scrapping the side in between).Be careful not to overprocess as the icecream begin to melt.
4. Enjoy the dessert rightnaway for best result with chopped nuts or dry fruits of your choice.
5. You can also freeze the remaining for a day or two.

Notes:

• You can add jam/hazelnut butter also .
• I used long yellow banana's