Simple Strawberry Syrup

Simple Strawberry Syrup.This is a very simple and single dish,but u can use this to many recipes.This is the basic fruit syrup used in pancake, sandwiches,breads,ice creams,milkshakes ,jelly's ,cakes ,pannacotas and much more like that.This syrup can be refrigerated for 3-4 days .I am a fan of Nigella Lawson and got this recipe from her Tv Show in TLC. Here is the recipe from Dhivis Pantry-Strawberry Syrup.
 Do try and share your comments as well as recipe pics... 

Strawberry Syrup

Recipe Cuisine: Indian | Recipe Category: Syrup
Preparation Time:15 mins | Serves: 2-3

Ingredients

Strawberry - 1 pack

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Sugar-1/4 cup

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Water- 1/4 cup

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Method:

1. Wash the strawberry well,most of the berries have more pesticides.

2. Roughly chop the strawberry ,now add it to the pan along with sugar and water.

3. Bring it to boil for 10 mins.After that reduce the heat to medium-low and simmer until strawberries are mushy and sauce is thick.(use potato smasher to smash)
4. Once done switch off and allow it to cool.(you can also blend in mixer once it cooled completely)
5. Serve with any dessert.

Notes:

• You can also first add sugar and water ,once the sugar done add strawberries.
• I use this mostly for Pancakes and pannacota(if using for pannacota | Cheesecake | Jelly u have to add gelatin mixture and also blend the strawberry before cooking or blend the syrup once cooled down completely)(how to add gelatin mixture coming soon in my future post's)
• You can also strain the syrup alone and refrigerate for 3-4 days and use it for Ice cream or milk shakes.
• Perfect for Kids.

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Instant Banana Pancake | Healthy Diet Recipe |Kids Special

         Instant Banana Pancake with no fermentation and simple healthy Recipe for Kids .Perfect  breakfast for a lazy weekend morning...

    

Instant Banana Pancake

Recipe Cuisine: International  |  Recipe Category: Fusion
Preparation Time:10 mins | Serves: 1

Ingredients

Banana-1

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Egg-1

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Maida \ Plain flour-3 tbsp or more

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Vanila Essence-1/2 tsp(op)

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Baking Powder-1/4 tsp

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Butter (op)

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Method:

1. In a blender add the chopped banana's,egg,baking powder ,vanila essence and blend it into a puree.
2. Now add the plain flour\maida and blend again(increase or reduce maida )till u get a thick dosa batter like of puree.
3. In a dosa pan grease some butter and make pancakes,no need to spread the batter.

4. It will cook fast ,so just check whether the bottom is brown, then turn into other side (as we have banana it will be soft so carefully turn the pancakes).
5. Your Instant & healthy banana pancakes are ready.Serve with any fruits ,honey,jam or any syrup

Notes:

• The quantity of maida may vary and it depends the size and variety of banana you use..
• Dont skip the baking powder then you wont get soft spongy pancakes.
• No need of any extra sugar as the banana has its own sweetness
• Banana when roasted in butter gives a very nice aroma, so vanila essence is optinal