Thai banana Fritters. My bestie is a malayali and i tasted 'palampuri'( a kind of nendirampala baji) when we had a trip to kochi. After that i was asking her for the recipe from her grandma but she didn't still(we both got married and have kids also now ).;)

I got this recipe from a fb page 'Taste made'. I tried and liked this very much and this is better than palampuri,actually the palampuri is a bit oily and this is a crunchy one and not have much oil. I have also tried this with apple with the same left over batter and that too taste yumm...And i also want to dedicate this recipe to my dear frnd Vinitha Saravanan.

Do try and share your comments as well as recipe pics...

Thai Banana Fritters

Recipe Cuisine: International | Recipe Category: Snacks
Preparation Time:20 mins | Serves: 2-3

Ingredients

Banana (Nentram palam)-1

Rice Flour-1/2 cup

Gratted Coconut | Desiccated Coconut - 1 tbsp

Sesame seeds-1/2 tbsp

Sugar- 1 tbsp

Baking soda |Baji soda - a pinch

Salt a pinch

Oil for deep frying

Method:

Add all the ingredients to a bowl ,add water and mix well to medium thick batter.

Now cut the banana's into finger.

Drop the batter in a hot oil to check whether its hot or not..

Now dip the bananas in the batter and deep fry it in hot oil.

As soon as you put in the oil it will stick to one another.if you have enough time do 1 or 2 at a time.

Strain from the oil when its golden brown.

Remove all the excess waste from the oil else it will stich to the next batch.

Just toss the fritters with icing sugar or powdered sugar when its hot.

Also you can serve this with ice cream.

Notes:

Its not mandatory that u should follow the same measurement.It came very well with out precise measurement.
Try the same with apple in the left over batter.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!