Panna Cotta With Strawberry Sauce

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PannaCotta With Strawberry Sauce

Recipe Cuisine: Indian | Recipe Category: Dessert
Preparation Time:1 day | Serves: 4-5

Ingredients

Heavy Cream - 1 1/2 Cup

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Milk - 1 1/2 Cup (Full Fat)

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Gelatin - 1 tbsp

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Lemon Peel - few

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Sugar - 1/2 Cup

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Vanila - 1 tsp

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For Strawberry Sauce

Strawberry - 1/2 Cup (Fresh or Frozen)

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Sugar - 2 to 3 Tbsp

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Lemon - 1 tsp(op)

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Corn Flour - 1/2 tsp

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Method:

1. Soak gelatin by mixing gelatin and few tbsp of water.Keep it aside.
2. In a milk pan add cream,milk,lemon peel ,sugar and mix well.
3. When it strated boiling switch off , add in the gelatin and mix well till it dissolve completely.
4. Now add vanila and give a quick stir.Allow it to cool a bit.
5. Strain the cream and milk liqquid to remove any gelatin lumps and lemon peel.
6. Now pour the cream liquid into ramekins or small cups and refridgerate for minimum of 8 hours or over night.
7. After 8 hours ,to remove the set pannacotta run a knife around the ramekin and also keep the ramekin in hot water for 10 - 15 sec to remove the bottom layer. .
8. Serve the pannacotta with or without strawberry sauce.

For Strawberry Sauce

1. In a mixer add the thawed or fresh strawberries,lemon,sugar and blend to a fine puree.
2. Strain the puree and cook it till it strat boiling.
3. Now mix the corn flour with water and add the mixture to the puree.
4. Mix well and cook till it become thick and saucy.
5. You can also add soaked gelatin at this point to set the starwberry sauce on top of panna cotta.

Notes:

• If using Frozen strawberry ,thaw to room temperature before using it.
• reduce sugar as per your taste.
• Using lemon peel is optional here , but it give nice flavour. You can also replace it with orange peel.
• instead of strawberry sauce u can use gelatin in th sauce and set on top of panna cotta.
• Replace strawberry with any fruit (mango,raspberry,blueberry,etc).

Check out my other Recipes:

1.More Desserts
2.More DIY Homemade Recipes..

               

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Simple Strawberry Syrup

Simple Strawberry Syrup.This is a very simple and single dish,but u can use this to many recipes.This is the basic fruit syrup used in pancake, sandwiches,breads,ice creams,milkshakes ,jelly's ,cakes ,pannacotas and much more like that.This syrup can be refrigerated for 3-4 days .I am a fan of Nigella Lawson and got this recipe from her Tv Show in TLC. Here is the recipe from Dhivis Pantry-Strawberry Syrup.
 Do try and share your comments as well as recipe pics... 

Strawberry Syrup

Recipe Cuisine: Indian | Recipe Category: Syrup
Preparation Time:15 mins | Serves: 2-3

Ingredients

Strawberry - 1 pack

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Sugar-1/4 cup

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Water- 1/4 cup

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Method:

1. Wash the strawberry well,most of the berries have more pesticides.

2. Roughly chop the strawberry ,now add it to the pan along with sugar and water.

3. Bring it to boil for 10 mins.After that reduce the heat to medium-low and simmer until strawberries are mushy and sauce is thick.(use potato smasher to smash)
4. Once done switch off and allow it to cool.(you can also blend in mixer once it cooled completely)
5. Serve with any dessert.

Notes:

• You can also first add sugar and water ,once the sugar done add strawberries.
• I use this mostly for Pancakes and pannacota(if using for pannacota | Cheesecake | Jelly u have to add gelatin mixture and also blend the strawberry before cooking or blend the syrup once cooled down completely)(how to add gelatin mixture coming soon in my future post's)
• You can also strain the syrup alone and refrigerate for 3-4 days and use it for Ice cream or milk shakes.
• Perfect for Kids.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!