Simple Strawberry Syrup

Simple Strawberry Syrup.This is a very simple and single dish,but u can use this to many recipes.This is the basic fruit syrup used in pancake, sandwiches,breads,ice creams,milkshakes ,jelly's ,cakes ,pannacotas and much more like that.This syrup can be refrigerated for 3-4 days .I am a fan of Nigella Lawson and got this recipe from her Tv Show in TLC. Here is the recipe from Dhivis Pantry-Strawberry Syrup.
 Do try and share your comments as well as recipe pics... 

Strawberry Syrup

Recipe Cuisine: Indian | Recipe Category: Syrup
Preparation Time:15 mins | Serves: 2-3

Ingredients

Strawberry - 1 pack

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Sugar-1/4 cup

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Water- 1/4 cup

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Method:

1. Wash the strawberry well,most of the berries have more pesticides.

2. Roughly chop the strawberry ,now add it to the pan along with sugar and water.

3. Bring it to boil for 10 mins.After that reduce the heat to medium-low and simmer until strawberries are mushy and sauce is thick.(use potato smasher to smash)
4. Once done switch off and allow it to cool.(you can also blend in mixer once it cooled completely)
5. Serve with any dessert.

Notes:

• You can also first add sugar and water ,once the sugar done add strawberries.
• I use this mostly for Pancakes and pannacota(if using for pannacota | Cheesecake | Jelly u have to add gelatin mixture and also blend the strawberry before cooking or blend the syrup once cooled down completely)(how to add gelatin mixture coming soon in my future post's)
• You can also strain the syrup alone and refrigerate for 3-4 days and use it for Ice cream or milk shakes.
• Perfect for Kids.

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Blueberry Jam Milkshake | Inky Blue Milkshake | Jam Milkshake

Blueberry Jam Milkshake | Inky Blue Milkshake | Jam Milkshake

         

  Every one have jam at home an if you hav jam,then you no need fruit to make milkshake.Here is the recipe fro Blueberry milkshake.   

Blueberry Jam Milkshake

Recipe Cuisine: International  |  Recipe Category: jam
Preparation Time:30 mins  |  Shelf Life: 1 Month

Ingredients

Blueberry jam-1 tbsp

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Milk- 1 glass

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Sugar(op)

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Ice cubes(op)

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Method:

1. Boil and cool the milk to room temperature.
2. You can also chill the milk in fridge for 1 hour and you can skip adding ice cubes
3. Mix the milk and jam in a blender, add sugar if needed.
4. Serve with ice cubes.

Notes:

• If you want thick milkshake add some vanila icecream ,if you have.
• Taste and color of the milkshake varies depends on the quantity of the jam.
• You can also add some fresh blueberrys while blending
• You can prepare this milkshake with any flavour jam

Blueberry Jam | No Preservative Jam

Blueberry Jam | No Preservative Jam

         

  Many think's making jam at home is a big process,but it is a easier and faster like preparing halwa’s.Here I have given the step by step pics in making jam with just 3 ingredients without any preservatives.Every one have jam at home an if you hav jam,then you no need fruit to make milkshake.Here is the recipe fro Blueberry milkshake.   

Blueberry Jam

Recipe Cuisine: International  |  Recipe Category: jam
Preparation Time:30 mins    |       Shelf Life: 1 Month

Ingredients

Blueberry-250 gm

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Sugar-1/2 cup

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Lemon-1 tsp

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Water-1/2 glass

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Method:

1. In a non stick pan add blueberry , ½ glass water and switch on the flame ,bring it to boil.
2. After sometime the berries start releasing juice .

3. Cook over medium heat and stir occasionally,until it is thickened,10 to 15 mins.
4. Now add the sugar and cook for 10 more mins ,once the mixture start getting thick add lemon and reduce the flame to medium and stir often to avoid burning.

5. Once you get a gravy consistency switch off and let it cool.
6. Once it reach room temperature it will get thick.

Notes:

• Use vinegar to sterilize the jar.
• For 250 gm of blueberrys I got 170 gm of jam.
• Here is Recipe for Blueberry Jam Milkshake