Panna Cotta With Strawberry Sauce

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PannaCotta With Strawberry Sauce

Recipe Cuisine: Indian | Recipe Category: Dessert
Preparation Time:1 day | Serves: 4-5

Ingredients

Heavy Cream - 1 1/2 Cup

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Milk - 1 1/2 Cup (Full Fat)

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Gelatin - 1 tbsp

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Lemon Peel - few

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Sugar - 1/2 Cup

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Vanila - 1 tsp

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For Strawberry Sauce

Strawberry - 1/2 Cup (Fresh or Frozen)

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Sugar - 2 to 3 Tbsp

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Lemon - 1 tsp(op)

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Corn Flour - 1/2 tsp

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Method:

1. Soak gelatin by mixing gelatin and few tbsp of water.Keep it aside.
2. In a milk pan add cream,milk,lemon peel ,sugar and mix well.
3. When it strated boiling switch off , add in the gelatin and mix well till it dissolve completely.
4. Now add vanila and give a quick stir.Allow it to cool a bit.
5. Strain the cream and milk liqquid to remove any gelatin lumps and lemon peel.
6. Now pour the cream liquid into ramekins or small cups and refridgerate for minimum of 8 hours or over night.
7. After 8 hours ,to remove the set pannacotta run a knife around the ramekin and also keep the ramekin in hot water for 10 - 15 sec to remove the bottom layer. .
8. Serve the pannacotta with or without strawberry sauce.

For Strawberry Sauce

1. In a mixer add the thawed or fresh strawberries,lemon,sugar and blend to a fine puree.
2. Strain the puree and cook it till it strat boiling.
3. Now mix the corn flour with water and add the mixture to the puree.
4. Mix well and cook till it become thick and saucy.
5. You can also add soaked gelatin at this point to set the starwberry sauce on top of panna cotta.

Notes:

• If using Frozen strawberry ,thaw to room temperature before using it.
• reduce sugar as per your taste.
• Using lemon peel is optional here , but it give nice flavour. You can also replace it with orange peel.
• instead of strawberry sauce u can use gelatin in th sauce and set on top of panna cotta.
• Replace strawberry with any fruit (mango,raspberry,blueberry,etc).

Check out my other Recipes:

1.More Desserts
2.More DIY Homemade Recipes..

               

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Palak Sambar | Spinach Dal | Palak Dal | Spinach Sambar

Spinach dal | Palak sambar

Recipe Cuisine: Indian | Recipe Category: Lunch
Preparation Time:30 mins | Serves: 2-3

Ingredients

Toor dal - 1 cup

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Palak Leaves- 1/ 2 Bunch 0r 1 Cup (Chopped)

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Garlic- 2- 3

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Onion- 1

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Tomato-1

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Turmeric- 1/4 tsp

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Sambar powder-1 tbsp

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hing (op)

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Mustard- 1/4 tsp

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Zeera | Cumin- 1 tsp

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Curry Leaves - 1 strand

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Oil as needed

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Ghee or Butter to garnish

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Method:

1. Pressure cook dal with little turmeric and garlic for 4- 5 whistle(the dal should be mushy ).
2. In a hot kadai add oil then add in mustard ,once the mustard splutters add in the cumin | Zeera fry till it cracks.Now add in the chopped onion + curry leaves and cook till it become translucent.
3. Now add the chopped tomatoes and cook till it become mushy ,now add in little turmeric and sambar powder.Mix well and add in the chopped palak leaves and cook till its fully reduced.
4. Now smash the dal with a laddle and add it to the palak and mix well.Adjust the water ,salt and allow it to cook for 5 mins or till you get desired consistency.
5. Switch off the flame and garnish with ghee or butter.
6. Serve with hot rice and ghee....

Notes:

• Make not to use too much palak.
• If making this for chappati ,you can add g & g paste and redchilli,coriander pwdr ,little garam masala in place of sambar powder.
• My samabar powder is little spicy so i used less , if you want more spicyness add in redchilli too..
• The sambar should have tamrind in it ,but this taste good with out tamrind,so go ahead ...

Check out my other Dal Recipes:

1.Paasi parupu Kuzhambu | Moong dal
2.Uppu Paruppu | Simple Dal | Nei Paruppu

               

                Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!