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PannaCotta With Strawberry Sauce

Recipe Cuisine: Indian | Recipe Category: Dessert
Preparation Time:1 day | Serves: 4-5

Ingredients

Heavy Cream - 1 1/2 Cup

Milk - 1 1/2 Cup (Full Fat)

Gelatin - 1 tbsp

Lemon Peel - few

Sugar - 1/2 Cup

Vanila - 1 tsp

For Strawberry Sauce

Strawberry - 1/2 Cup (Fresh or Frozen)

Sugar - 2 to 3 Tbsp

Lemon - 1 tsp(op)

Corn Flour - 1/2 tsp

Method:

Soak gelatin by mixing gelatin and few tbsp of water.Keep it aside.

In a milk pan add cream,milk,lemon peel ,sugar and mix well.

When it strated boiling switch off , add in the gelatin and mix well till it dissolve completely.

Now add vanila and give a quick stir.Allow it to cool a bit.

Strain the cream and milk liqquid to remove any gelatin lumps and lemon peel.

Now pour the cream liquid into ramekins or small cups and refridgerate for minimum of 8 hours or over night.

After 8 hours ,to remove the set pannacotta run a knife around the ramekin and also keep the ramekin in hot water for 10 - 15 sec to remove the bottom layer. .

Serve the pannacotta with or without strawberry sauce.

For Strawberry Sauce

In a mixer add the thawed or fresh strawberries,lemon,sugar and blend to a fine puree.

Strain the puree and cook it till it strat boiling.

Now mix the corn flour with water and add the mixture to the puree.

Mix well and cook till it become thick and saucy.

You can also add soaked gelatin at this point to set the starwberry sauce on top of panna cotta.

Notes:

If using Frozen strawberry ,thaw to room temperature before using it.
reduce sugar as per your taste.
Using lemon peel is optional here , but it give nice flavour. You can also replace it with orange peel.
instead of strawberry sauce u can use gelatin in th sauce and set on top of panna cotta.
Replace strawberry with any fruit (mango,raspberry,blueberry,etc).

Check out my other Recipes:

1.More Desserts
2.More DIY Homemade Recipes..

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