Thinai venpongal | Foxtail Pongal

Health and tasty Thinai Ven pongal. Same as like normal rice venpongal.. Thinai | Foxtail is rich in Proteins among other millet and its perfect too replace rice too.
Click here to learn more about Millets and their nutrients.

 Check out my other Ven pongal Recipes:

  1.Oats Venpongal
  2.Venpongal

Thinai Venpongal | Foxtail Venpongal

Recipe Cuisine: Indian | Recipe Category: Breakfast
Preparation Time:30 mins | Serves: 2

Ingredients

Thinai | Foxtail-1/2 cup

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Moongdal-1/2 cup

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Cashew-6 to 7

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Green chili-1

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Curry leaves-few

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Crushed ginger -few

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mustard-1 tsp

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Cumin(Jeera)-1tsp

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Pepper-1tsp

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Ghee-2 tbsp

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Method:

                                      
1. Wash the millet and dal pressure cook it for 3 whistle.
2. Chop cashew ,green chilli and ginger.

3. Once the pressure is release add salt and mix the cooked rice and dal well.
4. In a pan add ghee then mustard ,once it splutters add cumin and pepper ,then add ginger ,cashew and green chilli.

5. Once the ginger is fried well and cashew turns brown,add curry leaves and switch off flame.
6. Add this to the rice and dal mixture and mix well.

Notes:

• Make sure to serve when it is hot
• Serve hot with sambar or chutney.
• Click here to learn more about Millets.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Ven Pongal | Pongal

Venpongal......  Check out my other Venpongal Recipes:

  1.Oats Venpongal
  2.Thinai Venpongal

Ven Pongal

Recipe Cuisine: Indian | Recipe Category: Breakfast
Preparation Time:30 mins | Serves: 2

Ingredients

Raw rice| normal rice -1/2cup

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Moongdal-1/2 cup

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Cashew-6 to 7

---

Green chilli-1

---

Curry leaves-few

---

Crushed ginger -few

---

mustard-1 tsp

---

Cumin(Jeera)-1tsp

---

Pepper-1tsp

---

Ghee-2 tbsp

---

Method:

1. Wash the rice and dal pressure cook it for 3 whistle.
2. Chop cashew ,green chilli and ginger.

3. Once the pressure is release add salt and mix the cooked rice and dal well.
4. In a pan add ghee then mustard ,once it splutters add cumin and pepper ,then add ginger, cashew and green chilli

5. Once the ginger is fried well in oil ,add curry leaves and switch off flame.
6. Add this to the rice and dal mixture and mix well.

Notes:

• Make sure to serve when it is hot
• Serve hot with sambar or chutney.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Oats Pongal | Pongal

  Healthy Oats pongal...for diet people... Check out my other Venpongal Recipes:

  1.Venpongal
  2.Thinai Venpongal

Oats Pongal

Recipe Cuisine: Indian | Recipe Category: Breakfast
Preparation Time:30 mins | Serves: 2

Ingredients

Oats-3/4 cup

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Moongdal-1/2 cup

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Cashew-6 to 7

---

Green chilli-1

---

Curry leaves-few

---

Crushed ginger -few

---

mustard-1 tsp

---

Cumin(Jeera)-1tsp

---

Pepper-1tsp

---

Ghee/oil-2 tbsp

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Method:

1. In a kadai add 3 and 1/2 cup of water and let it boil.Mean while add dal in cooker and pressure cook it
2. Chop cashew ,green chilli and ginger.

3. Add oats to the boiling water and stir till it cooked.Now add Pressure cooked moong dal and mix well
4. When you get the right consistency switch off the flame.

5. In a pan add ghee then mustard ,once it splutters add cumin and pepper ,then add ginger and green chilli

6. Once the ginger is fried well in oil ,add cashews till it is golden brown ,then switch off flame and add curry leaves.
7. Add this to the moong dal & oats mixture and mix well.

Notes:

• Make sure to serve when it is hot
• Serve hot with sambar or chutney.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!