Poori masala | Masala for Dosa

Poori masala | Masala for Dosa

         

     

Classic Poori Masala

Recipe Cuisine: Indian  |  Recipe Category: Breakfast\Dinner
Preparation Time:20 mins  |  Serves: 3

Ingredients

Potato-3 medium size

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Onion-1

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Tomato-1/2

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Green chilli-1

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Curry leaves-few

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Urad dal-1/2 tsp

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Channa dal-1/2 tsp

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Mustard-1/2 tsp

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Turmeric-1/2 tsp

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Coriander leaves-few

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Oil-2 tbsp

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Method:

1. Boil the potato for 10 mins & peel the skin and roughly smash it
2. Mean while chop onion,tomato and green chillis.

3. In a pan add oil ,once the oil is hot add urad dal ,channa dal & mustard ,once the mustard splutters then add onion,curry leaves and green chilli.
4. Cook till the onion is transperent and add tomato,cook till mushy.

5. Now add turmeric ,mix well then add the potato and ½ cup water,salt and allow it to boil

6. Once the masala reaches certain consistency remove from flame and garnish with coriander and serve with hot poori’s and dosa

Notes:

• Don’t make the masala too thick ,let it be somewat watery ,as it will become thick after sometime.