Thinai venpongal | Foxtail Pongal

Health and tasty Thinai Ven pongal. Same as like normal rice venpongal.. Thinai | Foxtail is rich in Proteins among other millet and its perfect too replace rice too.
Click here to learn more about Millets and their nutrients.

 Check out my other Ven pongal Recipes:

  1.Oats Venpongal
  2.Venpongal

Thinai Venpongal | Foxtail Venpongal

Recipe Cuisine: Indian | Recipe Category: Breakfast
Preparation Time:30 mins | Serves: 2

Ingredients

Thinai | Foxtail-1/2 cup

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Moongdal-1/2 cup

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Cashew-6 to 7

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Green chili-1

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Curry leaves-few

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Crushed ginger -few

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mustard-1 tsp

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Cumin(Jeera)-1tsp

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Pepper-1tsp

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Ghee-2 tbsp

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Method:

                                      
1. Wash the millet and dal pressure cook it for 3 whistle.
2. Chop cashew ,green chilli and ginger.

3. Once the pressure is release add salt and mix the cooked rice and dal well.
4. In a pan add ghee then mustard ,once it splutters add cumin and pepper ,then add ginger ,cashew and green chilli.

5. Once the ginger is fried well and cashew turns brown,add curry leaves and switch off flame.
6. Add this to the rice and dal mixture and mix well.

Notes:

• Make sure to serve when it is hot
• Serve hot with sambar or chutney.
• Click here to learn more about Millets.

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