Ven Pongal | Pongal

Venpongal......  Check out my other Venpongal Recipes:

  1.Oats Venpongal
  2.Thinai Venpongal

Ven Pongal

Recipe Cuisine: Indian | Recipe Category: Breakfast
Preparation Time:30 mins | Serves: 2

Ingredients

Raw rice| normal rice -1/2cup

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Moongdal-1/2 cup

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Cashew-6 to 7

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Green chilli-1

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Curry leaves-few

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Crushed ginger -few

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mustard-1 tsp

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Cumin(Jeera)-1tsp

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Pepper-1tsp

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Ghee-2 tbsp

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Method:

1. Wash the rice and dal pressure cook it for 3 whistle.
2. Chop cashew ,green chilli and ginger.

3. Once the pressure is release add salt and mix the cooked rice and dal well.
4. In a pan add ghee then mustard ,once it splutters add cumin and pepper ,then add ginger, cashew and green chilli

5. Once the ginger is fried well in oil ,add curry leaves and switch off flame.
6. Add this to the rice and dal mixture and mix well.

Notes:

• Make sure to serve when it is hot
• Serve hot with sambar or chutney.

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