Gun Powder. This podi is perfect for both idli and dosa's.
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Gun Powder
Recipe Cuisine: Indian | Recipe Category: Podi's
Preparation Time:20 mins | Serves: 1-2 weeks
Preparation Time:20 mins | Serves: 1-2 weeks
Ingredients
Red chilli - 10
Channa dal | Kadalai parupu-1 tbsp
Pepper | Milagu-1 tsp
Urad dal | Ulutham parupu-1 tbsp
Roasted Gram dal | Potukadalai
Rice | Arisi -1 tsp
Sesame seeds | Ellu -1 tsp
Curry Leaves | Karuvepillai- 3 Springs
Dry Coconut | Dessicated-1 tbsp(grated)
Hing | asafoetida- 1 pinch
Salt as per taste
Channa dal | Kadalai parupu-1 tbsp
Pepper | Milagu-1 tsp
Urad dal | Ulutham parupu-1 tbsp
Roasted Gram dal | Potukadalai
Rice | Arisi -1 tsp
Sesame seeds | Ellu -1 tsp
Curry Leaves | Karuvepillai- 3 Springs
Dry Coconut | Dessicated-1 tbsp(grated)
Hing | asafoetida- 1 pinch
Salt as per taste
Method:
- Get ready with all the ingredients ,so you wont miss anything.
- Step-1 : In a hot pan add whole red chilli,pepper,channa dal ,urad dal and dry roast in a slow flame for 4 mins till it starts brown.
- Step-2 : Once it started brown add in the roasted gram dal,rice,sesame seeds and roast till rice started browning.(make sure to continue roasting in a slow flame).
- Step-3 : Now add in the grated dry cocunut and give a quick mix.
- Step-4 : Add the curry leaves and roast till the curry leaves turn crispy.
- Step-5 : Switch off the flame and add hing & salt.
- Step-6 : Now transfer it to a plate and allow it to cool.
- Step-7 : Once cooled put it in a blender and make a coarse powder.
Notes:
- Adjust red chilli as per taste.10 chiilies were bit spicy for me(i used 5 round chilli & 5 Kashmiri red chilli).
- Serve with Gingelly oil or Ghee.
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