Gun Powder. This podi is perfect for both idli and dosa's. Do try and share your comments as well as recipe pics...
Check out my other Dosa Varieties Recipes:

1.Kara Adai| Adai
2.Soya Dosai
3.Ragi Dosai
4.Mysore Masala Dosai
5.Mushroom masala Roast

Gun Powder

Recipe Cuisine: Indian | Recipe Category: Podi's
Preparation Time:20 mins | Serves: 1-2 weeks

Ingredients

Red chilli - 10

Channa dal | Kadalai parupu-1 tbsp

Pepper | Milagu-1 tsp

Urad dal | Ulutham parupu-1 tbsp

Roasted Gram dal | Potukadalai

Rice | Arisi -1 tsp

Sesame seeds | Ellu -1 tsp

Curry Leaves | Karuvepillai- 3 Springs

Dry Coconut | Dessicated-1 tbsp(grated)

Hing | asafoetida- 1 pinch

Salt as per taste

Method:

Get ready with all the ingredients ,so you wont miss anything.

Step-1 : In a hot pan add whole red chilli,pepper,channa dal ,urad dal and dry roast in a slow flame for 4 mins till it starts brown.

Step-2 : Once it started brown add in the roasted gram dal,rice,sesame seeds and roast till rice started browning.(make sure to continue roasting in a slow flame).

Step-3 : Now add in the grated dry cocunut and give a quick mix.

Step-4 : Add the curry leaves and roast till the curry leaves turn crispy.

Step-5 : Switch off the flame and add hing & salt.

Step-6 : Now transfer it to a plate and allow it to cool.

Step-7 : Once cooled put it in a blender and make a coarse powder.

Notes:

Adjust red chilli as per taste.10 chiilies were bit spicy for me(i used 5 round chilli & 5 Kashmiri red chilli).
Serve with Gingelly oil or Ghee.

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