Ragi Dosa

 

Ragi Dosa

Recipe Cuisine: Indian | Recipe Category: Dinner/Breakfast
Preparation Time:45 mins | Serves: 2

Ingredients

Ragi-1 1/2 cup(makes 5-6 dosa)

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Onion-1

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Green chilli-1

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Curry Leaves- few

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Water 1 1/2 cup

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Salt

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Mustard-1/4 tsp

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Oil

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Method:

1. Mix the Ragi with water and salt into dosa batter consistency.

2. Chop the onion,G.chilli,curry leaves finelly.
3. In a hot pan add oil then add mustard,once the mustard splutters add onion,chilli,curry leaves and cook till transulent. *.
4. Add the onion to ragi batter , mix well and keep it aside.

5. Let the batter sit in room temperature for minimum of 1 hour.
6. After one hour add some water if neccessary and make dosa's in medium flame.

7. Add some oil around and top of the dosa cook by covering with lid.
8. Once the dosa changed color then turn it to the other side and cook for some time .
9. Serve with any tangy and spicy chutney's or simply have the dosa.

Notes:

• cooking of onion is not neccesary but it gives nice flavour to the dosa.
• If your dosa breaks while turning ,then it mean u have to add some more water.
• Dont make too runny also.
• Cook ragi properly in medium flame.Uncooked dosa will upset your tummy.

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