As i said earlier being in bangalore for more than 3 year,i have not tasted any famous karnataka's food except rava idli in Adigas,but my hubby did. When ever i ask him wat shall i prepare for breakfast or dinner?(many of you might asked the same to ur hubby's),the reply was always same(do something) ,but when we go out for dinner,he will be very spaecific about wat he wants to eat(biriyani always or parota or mysore dosa). I had a mind voice (may be he likes mysore dosa very much)and thought of trying that to impress him,it came out very well. Instead of preparing the same dosa ,onion dosa,podi dosau can try this mysore dosa with tangy & sweet red chutney.

Actually i have given seperate dosa batter recipe here but its not mandatory , you can do this with daily dosa batter too(i do the same when i am lazy).
Here is the Recipe of Mysore masala dosa from Dhivis Pantry. Try and let me know your comments...

Mysore Masala Dosa

Recipe Cuisine: Indian | Recipe Category: Breakfast/Dinner
Preparation Time:30 mins | Serves: 3-4

Ingredients for Dosa batter

Raw Rice-1 Cup

Idli Rice-1 Cup

Urad dal-1/2 cup

Poha/Aval-1/4 cup or 3 tbsp

Channa dal-1/4 cup or 3 tbsp

Toor dal-1/4 cup or 3 tbsp

Methi seeds-1 tsp

Salt as needed

Ingredients for Red chutney

Roasted gram dal/potukadalai-1/4 cup

Grated cocunut-1/4 cup

Red chilli-5-6

Onion-1(small)

Garlic-3 pods

Tamrind-small ball size

Jaggery or sugar- 1 tbsp

Oil -1 tbsp

Salt as per taste

Onion-1 or 2 (chopped for dosa)

Method:

Soak rice,toor dal,channa dal,methi seeds for 5-6 hrs.soak urad dal for 1 hour.

Grind like regular dosa batter consistency. Now add salt and mix well using hands to ferment fast.

Now in a small pan add oil and fry garlic,red chilli seperately.

In a mixie jar add all the ingredients given under red chutney section(gram dal,cocunut,tamrind,sugar,onion,fryrd garlic,chilli,salt) and grind into a smooth paste and keep aside.

Now in a dosa tawa spread 1 or 2 laddle of batter and make dosa.

Add 1 or 2 tbsp of red chutney and spread around the dosa and drizzle some onion and oil and cook it by covering wit lid.

Mysore masala dosa is ready,Serve it with potato masala | Cocunut Chutney |Sambar.

Notes:

You can also add oly idli rice or parboiled rice too.But adding raw will make crispy dosa's.
Adding channa dal,toordal to the dosa batter gives nice color to the dosa(ref pic).
You can also skip the garlic and make chutney without frying chilli(to save time).

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