Kambu Idli | Bajra Idli |Pearl Millet Idli

Kambu idli |Bajra Idli | Pearl Millet Idli is a perfect healthy food.If you are a diet conscious or diabetic patient ,then this steamed ildis are perfect to replace rice.This recipe is same as normal idli batter just use 1 : 1 ratio thats it. Not only idli you can make kambu dosa's too with the same batter... 
Click here to learn more about Millets and their nutrients.
Do try and share your comments as well as recipe pics... 

Kambu | Bajra Idli

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:16 tp 20 hrs | Serves: 1 week

Ingredients

Bajra | Kambu | Pearl Millet - 1 Cup

---

Idli Rice | Raw Rice | Pacharisi- 1 Cup

---

Urad dal | Ulundhu - 1/2 Cup

---

Fenugreek | Methi | Vendhayam - 1/2 tsp

---

Salt

---

Idli soda | Eno fruit salt - Optional

---

Method:

1. Soak idli rice & Bajra together and urad dal and methi seeds together.Wash it well before soaking.Let it soak for 4-5 hours or to over night.
2. If you are soaking over night ,wash it well before grinding.
3. Grind into smooth and fluffy batter.The grinding procedure is same as normal idli, you can grind everything together or urad dal first and rice & bajra later.
4. Once done allow it to ferment overnight or min of 6 to 8 hours.
5. Now take the required quantity of batter add salt and make idli's as usual.
6. I make this with Parupu thogayal and we love this.....

Notes:

• Use good quality of urad dal for better result.
• For softer anf fluffy idli use Idli soda | Eno fruit salt and it is purely optional.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!