Aval Ladoo | Poha Laadu

Easy and instantly you can prepare this Aval ladoo.Its not complex lik boondi ladoo.Try and let me know your Comments.  Check out my other ladoo Recipes:

  1.Wheat / Atta Ladoo
2.Maa Ladoo | Potukadalai Urundai

Aval Ladoo | Poha Laadu

Recipe Cuisine: Indian | Recipe Category: Sweets
Preparation Time:20 mins | Serves: 3

Ingredients

Poha / Aval-1 cup(thick variety)

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Sugar -1/2 Cup

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Ghee-1/4 cup

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Elachi-3

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Nuts / raisins for garnish

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Method:

1. Dry roast the poha till golden brown and grind it into powder(make sure the blender is dry).
2. Seive the powdered poha in to a clean dry bowl.
3. Now powder the sugar ,elachi and seive it into the powdered poha and mix everthing well.

4. Now heat the ghee ,fry the nuts and add the hot ghee into the poha mixture and mix well usind a spoon.
5. Wait for few mins for the temperature to reduce to handle and make ladoos.

Notes:

• if you are using a thin aval /poha then reduce the ghee.
• If you are not using the nuts then just heat the ghee and add it.
• Increase the sugar as per your taste.

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