Homemade Ginger Garlic Paste is a big time saver in the kitchen and ready to use,as the store bought paste hav strong smell,spoil the taste and comes with preservative .So its best to prepare a homemade one which has all natural ,no preservative and easy to use.The Shelf life in Freezer-over 6 months and Shelf life in refrigerator-over 2 months

Homemade Ginger Garlic Paste

Recipe Cuisine: Indian | Recipe Category: Homemade paste's and powder's
Preparation Time:30 mins | Shelf Life: 6 month or more

Ingredients

Garlic-1 cup(60%)

Ginger-3/4 cup(40%)

Turmeric-1 tbsp

oil/vinegar as required

Salt as required

Method:

Peel the garlic and no need to wash the garlic.

Wash the ginger ,dry it fully and peel the skin completely(make sure no water and dirt).

Roughly chop the garlic and ginger(make sure to cut ginger as small as possible so it will reduce the time to grind).

Now in a mixer grind the ginger first and add the garlic,add oil/vinegar in between to make a smooth paste.

At last add salt ,turmeric and gring for 1 min.

Store the Paste in a freezer section and take the required amount and keep in a refrigerator for daily use.

Your homemade G & G paste is ready.

Shelf life in freezer- over 6 months and Shelf life in refrigerator-over 2 months.

Notes:

You can store the paste in many ways:You can freeze it in a ziplog bag or freezer container.
Or you can make a cubes in a freezer tray and transfer it to the ziplog bag or freezer container.
Or make a small quantity says to use for 2 or 1 month ,so you can store in normal refrigerator section and no need to freeze it(use sterlized jar always).
In India as we have power cut often its better to make small batches to use it for 2 months.
To Sterlize the jar:Soak the jar & lid in a water with 1 full cap vinegar for 20 mins and wash it and dry it completely.
Usually i make a big batches to use for 6 months.And i also use oilve oil to grind instead of vinegar.

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