Friday, 22 July 2016

Ragi Poori

Ragi Poori is same as normal poori in which we use 2 cups whole wheat flour ,in that just replace one cup ragi flour instead of one cup wheat flour.

Watch Video for detailed Steps :



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Ragi Poori

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:30 mins | Serves: 3- 4

Ingredients


Wheat Flour- 1 Cup

Ragi Flour - 1 Cup

Rava | Sooji | Semolina - 1/2 tbsp

Salt as per Taste

Oil For Frying

Water for Kneading

Method:

  1. In a big mixing bowl add wheat flour,ragi flour,rava,salt and mix well.
  2. Now slowly add water and knead to a smooth dough.
  3. Make equal lemon size balls .
  4. Roll into a disc and fry it in a hot oil.

Notes:

  • While frying the poori's press the laddle towards to puff up the poori's.
  • Always use hot oil to make poori's.
  • Rava helps to retain the puff.
  • Dont add too much water while kneading as poori's absorbs more water.

Check out my other Recipes:
               

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