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Coconut Burfi Using Jaggery

Recipe Cuisine: Indian | Recipe Category: Sweets
Preparation Time:45 mins | Serves: many

Ingredients

Dried Coconut-1 Cup

Sugar 1/4 cup

Jaggery-3/4 Cup

Ghee- 1 tbsp

Method:

Dry roast the dried coconut with ghee till its golden.

This step is Optional-Once it cooled down transfer it blender and pulse it for few seconds.

Now to make sugar syrup add sugar,jaggery and water in a pan and cook till jaggery melts.

Now strain the syrup to remove impurities.

Cook the syrup till it become thick foamy syrup.

Check the consistency by driping the sugar syrup in cold water.

You should get thick firm ball.So keep cooking to get the correct consistency.

Once the sugar syrup is ready add in the roasted coconut and mix well.

Transfer it to a greased plate and spread the mixture.

Once it cooled down ,cut into desired shape and serve.

Notes:

To make Dried Coconut:Dry the grated coconut in sunlight for 1 or 2 days or dry roast the grated coconut in pam till it become dry.
While roasting the coconut make sure to mix often as it burn quickly.

Check out my other ladoo Recipes:

1.Dry- Fruit Burfi
2.Kaju Burfi
3.More Sweet Recipes...

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