Masala pori is my Hubby's fav as its a low calorie snack,every friday i have to make this for him else ,he will be asking me wanna munch something.So now a days i become expert in making masala pori.Here is the recipe from Dhivis Pantry-Masala pori.
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Masala pori | Kara Pori |Spicy Puffed Rice
Recipe Cuisine: Indian | Recipe Category: Snack
Preparation Time:15 mins | Serves: 3-4
Preparation Time:15 mins | Serves: 3-4
Ingredients
Pori/Puffed Rice- 3 or 4 Cups
Garlic-4(big)Crushed
Red chilli-2
Curry leaves-few
Peanut/Roasted Gram dal-1/2 Cup
Cumin/Zeera-1/2 tbsp
Turmeric-1/2 tsp
Salt as required
Oil-1 tbsp
Garlic-4(big)Crushed
Red chilli-2
Curry leaves-few
Peanut/Roasted Gram dal-1/2 Cup
Cumin/Zeera-1/2 tbsp
Turmeric-1/2 tsp
Salt as required
Oil-1 tbsp
Method:
- If using peanut roast the peanut seperately.
- In a hot pan add oil then cumin once brown add redchilli fry fr 5 secs .
- Now add garlic and once it starts brown add curry leaves .
- Then add peanut/Gram dal and fry for 1 min and add turmeric and a pinch salt(not much salt as pori itself has some salt in it) .
- Now add pori and mix well for 1 min and switch off.
Notes:
- I used both peanut and gramdal here.
- mixing pori in flame makes the pori more crisp.
- garlic and curry leaves are the imp ingredient here.
My fav too... replace red chillies with moor milagai next time if you get at your place..
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