Blueberry Jam Milkshake | Inky Blue Milkshake | Jam Milkshake

Blueberry Jam Milkshake | Inky Blue Milkshake | Jam Milkshake

         

  Every one have jam at home an if you hav jam,then you no need fruit to make milkshake.Here is the recipe fro Blueberry milkshake.   

Blueberry Jam Milkshake

Recipe Cuisine: International  |  Recipe Category: jam
Preparation Time:30 mins  |  Shelf Life: 1 Month

Ingredients

Blueberry jam-1 tbsp

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Milk- 1 glass

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Sugar(op)

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Ice cubes(op)

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Method:

1. Boil and cool the milk to room temperature.
2. You can also chill the milk in fridge for 1 hour and you can skip adding ice cubes
3. Mix the milk and jam in a blender, add sugar if needed.
4. Serve with ice cubes.

Notes:

• If you want thick milkshake add some vanila icecream ,if you have.
• Taste and color of the milkshake varies depends on the quantity of the jam.
• You can also add some fresh blueberrys while blending
• You can prepare this milkshake with any flavour jam

Blueberry Jam | No Preservative Jam

Blueberry Jam | No Preservative Jam

         

  Many think's making jam at home is a big process,but it is a easier and faster like preparing halwa’s.Here I have given the step by step pics in making jam with just 3 ingredients without any preservatives.Every one have jam at home an if you hav jam,then you no need fruit to make milkshake.Here is the recipe fro Blueberry milkshake.   

Blueberry Jam

Recipe Cuisine: International  |  Recipe Category: jam
Preparation Time:30 mins    |       Shelf Life: 1 Month

Ingredients

Blueberry-250 gm

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Sugar-1/2 cup

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Lemon-1 tsp

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Water-1/2 glass

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Method:

1. In a non stick pan add blueberry , ½ glass water and switch on the flame ,bring it to boil.
2. After sometime the berries start releasing juice .

3. Cook over medium heat and stir occasionally,until it is thickened,10 to 15 mins.
4. Now add the sugar and cook for 10 more mins ,once the mixture start getting thick add lemon and reduce the flame to medium and stir often to avoid burning.

5. Once you get a gravy consistency switch off and let it cool.
6. Once it reach room temperature it will get thick.

Notes:

• Use vinegar to sterilize the jar.
• For 250 gm of blueberrys I got 170 gm of jam.
• Here is Recipe for Blueberry Jam Milkshake