Coconut Burfi Using Jaggery

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Coconut Burfi Using Jaggery

Recipe Cuisine: Indian | Recipe Category: Sweets
Preparation Time:45 mins | Serves: many

Ingredients

Dried Coconut-1 Cup

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Sugar 1/4 cup

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Jaggery-3/4 Cup

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Ghee- 1 tbsp

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Method:

1. Dry roast the dried coconut with ghee till its golden.
2. This step is Optional-Once it cooled down transfer it blender and pulse it for few seconds.
3. Now to make sugar syrup add sugar,jaggery and water in a pan and cook till jaggery melts.
4. Now strain the syrup to remove impurities.
5. Cook the syrup till it become thick foamy syrup.
6. Check the consistency by driping the sugar syrup in cold water.
7. You should get thick firm ball.So keep cooking to get the correct consistency.
8. Once the sugar syrup is ready add in the roasted coconut and mix well.
9. Transfer it to a greased plate and spread the mixture.
10. Once it cooled down ,cut into desired shape and serve.

Notes:

• To make Dried Coconut:Dry the grated coconut in sunlight for 1 or 2 days or dry roast the grated coconut in pam till it become dry.
• While roasting the coconut make sure to mix often as it burn quickly.

Check out my other ladoo Recipes:

1.Dry- Fruit Burfi
2.Kaju Burfi
3.More Sweet Recipes...

               

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Idiyappam Recipe | Sevai Recipe | How to make Idiyappam

Idiyappam | Sevai and Coconut Milk

Recipe Cuisine: Indian | Recipe Category: Breakfast | Dinner
Preparation Time:20 mins | Serves: 2-3

Ingredients

Idiyappam | Rice flour - 1 cup

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Hot water- 1 cup + more as needed

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For Coconut Milk:

Coconut -1 (med )

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Sugar/Jaggery as needed

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Elachi - 3

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For Idiyappam | Sevai:

1. I am using idiyappam flour here, so no need to add salt or dry roast.But if you are using rice flour then u have to add salt and dry roast till all the moisture evaporated and make sure dont brown or change the color of rice four.

2. Make sure the water is rolling boil and add it to the rice flour slowly and mix well till you get a smooth mixture .Once its warm enough to hold in hands,knead it to a soft dough.
3. Now in a idli pan add enough water and allow it to heat ,and keep ready with idli steamer plate or idiyappam plate by greasing it with oil or use banana leaf.

4. Now take a portion of the dough and place it in a idiyappam press | Muruku press and start pressing it to the plate .
5. Once done close the lid and allow it to cook till done(it may take 10-15 mins).
6. Repeat the same for remaining dough(when the dough is not in use always cover it with a wet cloth).

For Coconut Milk:

7. Grind the coconut and elachi together and take the 1st thick milk,And repeat the process for 2nd and 3rd milk.
8. Now mix the sugar | jaggery  to it and serve with idiyapam.
9. You may not using all the milk , so reserve some milk before adding sugar and use it for any other recipes. .

Notes:

• You can also make sweet idiyappam by adding grated coconut and jaggery also serve it with banana too.
• Can also prepare Savoury idiyapam like Lemon idiyapam,Tomato idiyappam, cocunut idiyappam and Tamrind idiyappam.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!