Sunday 13 March 2016

Beetroot Halwa Recipe

Beetroot halwa this is one of the easiest sweet recipe you can do it .My first attempt on sweets was beetroot halwa and carrot halwa for my mom's birthday long back.The carrot halwa came very good but i didn't like beetroot halwa becoz of too much beetroot flavor.I haven't used milk in both the sweets and i cooked carrot and beetroot before making and pureed it. Later i never tried beetroot halwa.

 Few weeks back we went to a restaurant which has a village style healthy cooking dosa's ,idly's and poori's made up of millet.There i saw beetroot halwa in the menu and we thought to try it ,but my luck its over already ,then i thought that i should try at home once. 

The recipe i given below have equal ratio of Milk and Beetroot i.e 1:1 ratio.The preparation method and taste is almost same as carrot halwa.
Click here for the Nutritional Benefits of Beetroot.
 Do try and share your comments as well as recipe pics... 


Beetroot Halwa

Recipe Cuisine: Indian | Recipe Category: Sweets
Preparation Time:25 mins | Serves: 2

Ingredients


Beetroot - 1 1/2 cup (grated)

Milk-1 1/2 cup

Sugar-1/2 cup

Ghee-3 tbsp

Elachi | Cardamon powder- 1/2 tsp

Nuts of your Choice

Method:

  1. Always use a Thick bottom pan to prepare sweets.
  2. Add the grated beetroot in the pan and saute till all the water in beetroot evaporates.
  3. 2 add
  4. Its not mandatory that you need to completely dry the moisture.Now add in the milk and cook till the milk reduced completely.
  5. It takes - 8-10 mins.Once reduced add in the sugar ,elachi powder and cook till it becomes thick and glossy.
  6. 2 add
  7. Now add in the ghee and reduce the flame a bit and keep mixing till it become sticky and thick halwa like consistency as in the pic.
  8. 2 add
  9. Now in a seperate pan fry the nuts and add it to the halwa.
  10. Yummy beetroot halwa is ready.....

Notes:

  • The beetroot and milk should be on 1: 1 ratio.
  • Once cool down the halwa will be thickened .so remove from flame accordingly.
  • I used pistachio and cashew .use any nuts of your choice.
  • You can also used unsweetened khoya to increase the richness.But milk itself enough for the richness.
  • Click here to check the nutritional benefits of Beetroot.

   Check out my other halwa Recipes:
   1.Banana Halwa
   2.Bottle Gourd Halwa | Sorakaya Halwa

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2 comments :

  1. Recipe is good but my suggestion is when all the water evaporates (after step 2)you can add ghee and salute it for 2-3mins and then add milk.

    ReplyDelete
    Replies
    1. Thanks for the Suggestion radha.Definetly will try in my next attempt.
      Whether there is any additional taste or texture change will der .if i do so ?

      Delete

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