Soya Dosa | Soybean Dosa | Soya bean Dosa

         Products of Soya bean(like soya milk,soyabean curd,tofu,pudding) is very famous among Singaporeans.As Soya has highest source of proteins(40%) of all Legumes.So its a good option for Vegetarians and kids. Try this once and you never stop preparing this. I love this dosa due to its crunchiness and thin texture.

    

Soya Dosa |Soybean Dosa

Recipe Cuisine: Indian  |  Recipe Category: Breakfast/Dinner
Preparation Time:2 mins 

Ingredients

Idly Rice-2 Cup

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Soy bean-1/2 cup

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Methi/Fenugreek-1tsp

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Salt

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Method:

1. Wash rice and soya&methi seperately ,Soak it for 2 to 4 hours.
2. Grind as a fine paste in a blender by adding enough water.
3. Add salt and mix well using your hands and allow it to ferment for 6 to 7 hours.
4. Now add some water to adjust the consistency and make dosa's with oil/ghee.

Notes:

• You can also mix raw rice and idly rice in equal portion
• You can also add soya powder instead.
• Serve hot with chutney