Paneer Butter Masala | Quick/Easy Paneer Butter Masala | Paneer Gravy

         This is a quick and easy way of preparing paneer butter masala ...

    

Paneer Butter Masala

Recipe Cuisine: Indian  |  Recipe Category: Dinner
Preparation Time:20 Mins  |  Serves: 2

Ingredients

Paneer/Cottage Cheese -1 cup

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Tomato-2

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Fresh Cream/Milk-1/2 cup

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Ginger & Garlic paste-1 tbsp

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Garam Masala Pwdr-1/2 tsp

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Kashmiri Red chilli pwdr-1 tsp

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Methi Leaves-1 tsp

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Cashew-3

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Butter-2 tbsp

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Cumin-1/2 tsp

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Sugar-1 tbsp

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Salt as per taste

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Method:

1. Roughly chop tomato ,grind tomato and cashew into fine paste.
2. In a pan add butter once it melts ass cumin and fry for 10 sec, then add G&G Pste and cook for 20 sec in medium low to avoid burning.

3. Now add the ground tomato puree,turmeric ,salt and cook till all the water evaporates.
4. Now add garam masala,red chilli powder,methi leaves and cook for 15 secs.Then add 1 cup of water and allow it to boil.

5. When it starts to boil add the paneer give a quick stir and close the lid ,cook for 5 mins till oil float on top.

6. Now add the fresh cream/milk and keep stirring.
7. Allow it to boil for 2 mins and add sugar ,mix well and switch it off.

Notes:

• I used frozen panner & cream so ,i soaked paneer in hot water for 5 mins.
• This is a quick and easy version of paneer butter masala i make for Vnd's Lunch box.