Oats Pongal | Pongal

  Healthy Oats pongal...for diet people... Check out my other Venpongal Recipes:

  1.Venpongal
  2.Thinai Venpongal

Oats Pongal

Recipe Cuisine: Indian | Recipe Category: Breakfast
Preparation Time:30 mins | Serves: 2

Ingredients

Oats-3/4 cup

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Moongdal-1/2 cup

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Cashew-6 to 7

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Green chilli-1

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Curry leaves-few

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Crushed ginger -few

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mustard-1 tsp

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Cumin(Jeera)-1tsp

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Pepper-1tsp

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Ghee/oil-2 tbsp

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Method:

1. In a kadai add 3 and 1/2 cup of water and let it boil.Mean while add dal in cooker and pressure cook it
2. Chop cashew ,green chilli and ginger.

3. Add oats to the boiling water and stir till it cooked.Now add Pressure cooked moong dal and mix well
4. When you get the right consistency switch off the flame.

5. In a pan add ghee then mustard ,once it splutters add cumin and pepper ,then add ginger and green chilli

6. Once the ginger is fried well in oil ,add cashews till it is golden brown ,then switch off flame and add curry leaves.
7. Add this to the moong dal & oats mixture and mix well.

Notes:

• Make sure to serve when it is hot
• Serve hot with sambar or chutney.

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