Arisi parupu sadam is a famous kongu special recipe.This is a very quick dish can me made less than 15 to 20 mins.When ever i got up late and lazzy , i use to prepare this for Vnd's lunch box,and he never got bored of it.Goes yum with simple potato varuval or pickle. Here is the recipe from Dhivis Pantry....

Arisi Paruppu Sadam

Recipe Cuisine: Indian | Recipe Category: Onepot Dish
Preparation Time:20 mins | Serves: 2

Ingredients

Rice-1/2 cup

Toor dal-1/4 cup

Small onion-10(Big-1)

Tomato-1/2 or 1

Garlic-5 or G & G paste-1 tsp

Red chilli-1

Cinnamon-2

Cloves-3

Cumin/Zeera-1 tsp

Mustard-1/2 tsp

Turmeric-1/4 tsp

Salt as per taste

Oil & Ghee -2 tbsp

Method:

Wash the rice,dal and soak for 15 mins

Chop onion,tomato and garlic

In a pressure cooker add oil and ghee,once it is hot add mustard and when it splutters add cumin,red chill fry for 10 seconds.

Then add onion cook till transparent,add garlic cook for 20 sec and add turmeric give a stir.

Now add tomato and salt cook till mushy.

Now add 1 cup of water and once it starts boiling add the rice and dal,adjust salt as per your taste.

When it starts boiling,add some more ghee and close the lid and pressure it cook it for 1 whistle and keep it in slow flame for 5 more mins(you can smell some nice aroma when its done) and switch off.

When the pressure is relesed .Serve hot with Potato varuval or pickle and fryums.

Notes:

You can mix toor dal and moong dal also.
Broad toor dal will be very good for this recipe.

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