Easy Tomato gravy | Thakkali gravy |Side Dish for Chapathi

Easy Tomato gravy | Thakkali gravy |Side Dish for Chapathi 

         

  As the name Easy Tomato gravy is very easy .When ever i got up late ,i use to prepare this gravy with chapathi for Vnd.I got this Recipe from my Cousin Aruna ka and added one more ingredient jaggery to make it sweetish.   

Tomato Gravy

Recipe Cuisine: Indian  |  Recipe Category: Dinner SideDish
Preparation Time:15 mins    |       Serves: 2

Ingredients

Tomato-4(medium) (I took long yellow one)

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Big onion-2(medium)

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Garlic-4 to 5 pods

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Curry leaves-few

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Chilli pwdr-1/2 tsp

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Garam masala-1/2 tbsp

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Jaggery-1tbsp

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Oil-3 tbsp

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Method:

1. Chop onion,garlic and tomato into finely.In a pan add oil and add onion ,curry leaves and cook till transparent.

2. Then add garlic and fry for 2 mins , then add tomato ,salt and cook till mushy by cover with lid(don't add any water).

3. After 5 mins it start leaving water and it will be mushy,using ladle smash the tomato's to make it more mushy and cook for 5 mins.
4. Now add the chilli powder ,garam masala ,jaggery& mix it well and cook for 3 more mins till get desired consistency and adjust salt ,then remove from flame.

5. Garnish with coriander and serve with hot chapathi's and dosa too....

Notes:

• To make tomato mushy soon add salt and cook by covering it with lid.