Raw Mango Rice | Mango Rice | Mangai Sadam

Mango rice is simple and easy rice which u can prepare in less than 10 mins.Perfect for left over rices. 
Here is the Recipe from Dhivis Pantry-Mango Rice.Try and let me know your comments.. 

Raw Mango Rice

Recipe Cuisine: Indian | Recipe Category: Rice
Preparation Time:10 mins | Serves: 2

Ingredients

Raw mango -1 cup (grated)

---

Rice- 1 1/2 to 2 cup(depends on your preference for tanginess)

---

Mustard - 1/2 tsp

---

Channa dal-1 tsp

---

urad dal-1 tsp

---

Peanut -1 tbsp

---

Hing/Asafoetida-a pinch

---

G.chilli-1

---

Red chilli-2

---

Curry Leaves-few

---

Ginegelly oil/Sesame oil-2 tbsp

---

Method:

1. In a hot pan add oil and temper it with (musatrd,urad dal,channa dal,peanut,red chilli,green chilli,hing,curry leaves) one by one.

2. Once it fryed well add turmeric and grated mango and cook for 2- 3 mins .once done add salt at last then mix well and switch off.

3. Now add the rice to it and mix well .

Notes:

• Suits well for day before left over rice(if you have left over rice refrigeratore and use it for this).

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
                         

Kache Aam ki Chutney | Raw Mango Chutney

Kache Aam ki Chutney | Raw Mango Chutney is a tangy sidedish goes with all fried veg items.Serving this chutney with a cutlet happened accidently, once my friends visiting my home and i was preparing cutlet for them at last i found no ketchup in my pantry,and got an idea to prepare this and my frnds liked it very much.
I got this recipe from venkat bhat show where he use this as a side dish for hara bara kebab.
Try and let me know ur comments.  

Kache Aam ki Chutney | Raw Mango Chutney

Recipe Cuisine: Indian | Recipe Category: Side dish
Preparation Time:2 mins | Serves: 3

Ingredients

Raw mango-1/2(with skin)

---

Ginger-1 inch

---

Garlic-1 or 2

---

Green chilli-1

---

Salt as per taste

---

Sugar-1/2 tsp(op)

---

Method:

1. In a blender add mango,ginger,green chilli,garlic and grind it into a smooth paste.
2. Now add salt,sugar and mix well.
3. Serve with cutlet or any veg kebab..

Notes:

• Grind along with skin ,i have not used the whole raw mango ,used oly 1/2.
• Sugar is optional,without sugar also it goes well.

Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!