Raw Mango Rice | Mango Rice | Mangai Sadam

Mango rice is simple and easy rice which u can prepare in less than 10 mins.Perfect for left over rices. 
Here is the Recipe from Dhivis Pantry-Mango Rice.Try and let me know your comments.. 

Raw Mango Rice

Recipe Cuisine: Indian | Recipe Category: Rice
Preparation Time:10 mins | Serves: 2

Ingredients

Raw mango -1 cup (grated)

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Rice- 1 1/2 to 2 cup(depends on your preference for tanginess)

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Mustard - 1/2 tsp

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Channa dal-1 tsp

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urad dal-1 tsp

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Peanut -1 tbsp

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Hing/Asafoetida-a pinch

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G.chilli-1

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Red chilli-2

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Curry Leaves-few

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Ginegelly oil/Sesame oil-2 tbsp

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Method:

1. In a hot pan add oil and temper it with (musatrd,urad dal,channa dal,peanut,red chilli,green chilli,hing,curry leaves) one by one.

2. Once it fryed well add turmeric and grated mango and cook for 2- 3 mins .once done add salt at last then mix well and switch off.

3. Now add the rice to it and mix well .

Notes:

• Suits well for day before left over rice(if you have left over rice refrigeratore and use it for this).

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