Urad dal Murukku | Ulundu Murukku | Arisi Murukku Home made is always healthy .Making a small batch is so easy than cooking dinner.

I have used only 1 cup idiyappam flour in which i got 15 murukkus. . Do try and share your comments as well as recipe pics...

Ulundu Murukku | Uraddal Murukku

Recipe Cuisine: Indian | Recipe Category: Snacks
Preparation Time:30 mins | Serves: 15- 30 Pieces

Ingredients

Rice flour | Raw rice flour-1 cup

Urad dal Flour- 1 tbsp

Ajwain | Omam | Sesame seeds | Cumin- 1 tsp

Butter 1 tbsp

Hot oil- 1 tbsp

salt

oil for deep frying

Method:

For urad dal batter,dry roast 1 tbsp of urad dal and grind it into a fine powder.

In a bowl add all the ingredients(rice flour,urad dal flour,ajwain,butter,salt) except hot oil and mix well.

Mean while heat the oil for deep fry.

Now slowly add water and make a soft dough.

Now add in 1 tbsp of hot oil and knead again.make sure to adjust the salt.

Now add a small pinch of murukku batter and check whether the oil is hot enough.It should rise on the top as soon as you put in oil.

Using a star hole .Make a batch in a ladle or press directly to the oil.

Fry on both the sized till the sizzle sound stops.

Drain it on paper towel and serve once cooled down.

Keep th emurukku in airtight box or stainless steal container to retain the crispiness.

Notes:

I have used store bought urad dal powder,if you dont have make a home made one, by dry roast the urad dal and make powder out of it.
Feel free to replace spices as of your choice like sesame seeds(ellu),ajwain {omam},cumin(zeera),chillipowder,garam masala ,crushed garlic,g&g paste depends on your creativity.
Always do test on the oil before frying.
I have used idiyappam flour,you can use raw rice flour,normal store bought rice flour also..but Homemade raw rice flour is the best one.
If your murukku batter breaks while pressing then ,it mean you need to add few tsp of water to make it smooth.
If your murukku absorb lot of oil then it means more water in the dough,adjust by adding some rice flour.

Check out my other ladoo Recipes:

1.Pottukadalai Muruku | Roasted gramdal Murukku

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