Chicken Liver Fry Andra Style | Eeral Varuval

         

    

Chicken Liver Fry

Recipe Cuisine: Indian  |  Recipe Category: Non-veg
Preparation Time:20 mins | Serves: 3

Ingredients

Liver - 350 gm

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Onion-2

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Ginger &Garlic Paste-1 tbsp

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Coriander Pwdr-1 tbsp

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Red Chilli Pwdr-1 tbsp

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Coriander leaves-few

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Curry Leaves

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Salt as per taste

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Oil - 2 tbsp

To Grind

Badam-2

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Cashew-1

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Poppy Seeds-1/2 tsp

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elachi-1

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Cloves-2

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Cinnamon-1

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Method:

1. Wash the Liver with turmeric,salt and cut into small pieces..
2. Chop the onion and grind (badam,cashew,cinnamon,elachi,cloves and poppy seed) into a paste.

3. In a pan add oil ,once hot add the onion and cook till golden brown.
4. Then add G&G pste some salt and cook till raw smell goes.

5. Now add the redchilli , coriander pwdr and fry for 5 secs.
6. Its time to add the liver mix well and cook till the color of liver changes to pale.

7. Now add the ground paste and 1 cup of water and let it boil till the water is reduced.
8. Once you get the desired consistency .Switch off flame and add the coriander leaves.

Notes:

• I used kashmiri chilli pwdr for color.Spicy lovers add more.
• Goes good with rice ,dosa & idly.