Beetroot Chutney

               

Beetroot Chutney

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Preparation Time:15 mins  |  Serves: 2

Ingredients

Beetroot-1

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Garlic-1 (op)

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Mustard-1/4 tsp

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Cocunut-2 tbsp

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Curry leaves-few

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Salt as per taste

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Oil

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Dry roast & Grind

Channa Dal-1 tbsp

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Urad dal-1 tbsp

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Red chilli-1

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fenugreek-1/4 tsp

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Cumin/Zeera-1/2 tsp

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Method:

1. Dry roast (channa dal,urad dal,cumin,fenugreek & red chilli) everything till golden brown.

2. In a pan add oil then mustard,once the mustard splits add curry leaves and fry for 3 secs then add garlic.
3. Once the garlic is fryed add beetroot ,salt and cook till beetroot is cooked(sprinkle water if necessary).
4. Now switch off the flame and add the cocunut and mix well.

5. In a blender add the dry roast item first and grind till it becomes nice powder.
6. Now add the beetroot into the ground powder and grind into a smooth paste(add water if needed).

Notes:

• seperately dry roasting can be skipped and add those item after mustard and fry.
• Grinding the dry roast item seperately is also optional.(you can grind along with betroot but it will be coarse).
• Serve with rice,dosa and idli too...