Usually i make palak paneer or Aloo palak with palak leaves.But Shn dont lik these gravies,As der are rich in nutrients i wanted her to take this.Then i saw "hara bhara kabab" in vijay tv and tryed that,but still she is not having much.One day when we had a chat with my friend abt the dinner at home was palak paneer , she suggested that palak with egg varuval will be good try once and it came out very well even shn liked it.So i want to share with you all.
Palak Egg bhurji
Recipe Cuisine: Indian | Recipe Category: Side dish
Preparation Time:20 mins | Recipe From : Devi | Serves: 2 or 3
Preparation Time:20 mins | Recipe From : Devi | Serves: 2 or 3
Ingredients
Palak leaves-1/4
Egg-3
Big onion-1
Green chilli-1
Curry leaves-few
Urad dal-1 tsp
Channa dal-1 tsp
Mustard-1 tsp
Turmeric-1 tsp
Oil and salt.
Pepper pwdr-1/2 tsp(op)
Egg-3
Big onion-1
Green chilli-1
Curry leaves-few
Urad dal-1 tsp
Channa dal-1 tsp
Mustard-1 tsp
Turmeric-1 tsp
Oil and salt.
Pepper pwdr-1/2 tsp(op)
Method:
- Chop palak and onion finelly.
- In a pan add oil then mustard,urad dal and channadal once the mustard splutter ,add onion ,curry leaves and green chilli.
- Once the onion is transulent ,add palak and cook till the leaves cooked & add turmeric,mix well .
- Beat the egg in a bowl with required salt.
- Now add the egg to the cooked palak.Scramble well and cook till egg is done.
- Now add pepper pwdr and mix well.Serve hot.
Notes:
- You can also use till ½ bunch palak leaves.
- Its not necessray to remove the middle stem of palak leaves.
- Generally I use aluminum or indolium kadai for porriyal’s and varuval’s.
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