Mushroom Roast | Mushroom Masala Dosa | Mushroom Side dish for Dosa

Mushroom Roast | Mushroom Masala Dosa | Mushroom Side dish for Dosa

         

 Got bored of usual potato masala and chutney's for dosa.Try this mushroom masala to spice your taste buds....   

Mushroom Roast

Recipe Cuisine: Indian  |  Recipe Category: Breakfast/Dinner
Preparation Time:15 mins  |  Serves: 2

Ingredients

Mushroom - 1 pack

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Onion-2(medium)

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Tomato-1/2

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Garlic-2

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Ginger-2

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Chilli Powder-1 tsp

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Garam Masala-1/2 tsp

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Turmeric Powder-1/4 tsp

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Cumin-1/4 tsp

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Fennel-1/2 tsp(Sombu)

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Coriander leaves

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Salt as per taste

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oil

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Method:

1. Chop mushroom,onion and tomato

2. In a pan add oil, once hot add cumin and fennel fry for 10 secs,then add onion and cook till transperant

3. Now add tomato,some salt and give a quick stir and close the lid .Cook till tomato is mushy.

4. Now add the garam,chilli,turmeric powder and fry for 1 min.Add the mushroom ,mix well and cook for 2-3 mins

5. The mushroom start leaving water as in the pic.Cook till water evaporates.

6. Garnish with coriander and serve with crispy dosa.

Notes:

• Add or reduce chilli pwdr as per taste.
• For variation add peas /carrot,beans/potato/boiled channa with mushroom