Sweet Corn Masala | Gravy

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Sweet Corn Masala

Recipe Cuisine: Indian | Recipe Category: Side dish
Preparation Time:30 mins | Serves: 3

Ingredients

Sweet Corn - 1 Cup (Fresh | Frozen)

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Onion - 1 1/2

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Tomato - 2

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Ginger & Garlic Paste - 1 tbsp

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Cashew - 5

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Kashmiri Redchilli Pwdr - 1 tbsp

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Coriander Pwdr- 1/2 tbsp

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Garam Masala Pwdr - 1 tsp

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Kasuri Methi - 1 tsp

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Tomato sause - 1 tbsp (op)

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Fresh Cream - 3 tbsp

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Sugar - 1 tsp(op)

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Salt

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Butter - 2 tbsp

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Oil - 1 tbsp

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Method:

1. In a hot pan add oil followed by onion.Cook onion till it become transulent.Now add in tomato and cook till it become Mushy.
2. Allow it to cool and grind into a smooth paste..
3. Also grind cashew into paste and keep it aside( if you wish soak the cashew before grinding for smooth paste).
4. Now in a hot pan add buter then onion,cook till its golden brown.Now add G&G paste and cook till it raw smell disappear.
5. Now add the Ground onion and tomato paste and cook for few mins.
6. Add coriander powder,kashmiri Red chilli powder mix well and cook for 5-6 mins,in between mix to avoid burning(if needed adjust water accordingly) .
7. Now add the ground cashew paste,garam masala,sweet corn and salt.Allow it to cook for 3 more mins.
8. Now adjust the salt and water (as the gravy become thick after adding cream).
9. Add crushed kasurimethi,tomato ketchup,cream ,sugar and give a quick mix.
10. Switch off and garnish with coriander leaves.

Notes:

• If you are not using kasmiri red chilli powder ,you wont get deep red color gravy.
• Adding tomato ketchup to the creamy gravies give extra taste like hotel style and glossy finish to the gravy.
• Replace cream with 1/4 cup full fat milk.
• If not using garam masala powder ,use whole garam masala spices and fry in butter.

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