Tomato Bath is very famous food in Karnataka.But this is a modified version with Foxtail millet .Easy ,simple ,healthy and lite on tummy.Perfect for Easy peasy day's.
The taste will be like a masala version of Ven pongal or lite version of bisebelebath.But i am sure its perfect for kids with its creamy porridge like consistency.
Got this recipe from VijayTv Chef.Venkhat Bhat Show .. .
Check out my other Recipes:
Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
Got this recipe from VijayTv Chef.Venkhat Bhat Show .. .
Check out my other Recipes:
Foxtail Millet Tomato Bath
Recipe Cuisine: Indian | Recipe Category: Lunch
Preparation Time:30 Mins | Serves: 2
Preparation Time:30 Mins | Serves: 2
Ingredients
Foxtail Millet | Thinai - 1/2 Cup
Toor Dal - 1/4 Cup to 1/2 Cup
Mustard- 1/2 tsp
Zeera | Cumin - 1 tsp
Cashew- 5
Ginger - 1 tbsp(chopped)
Green chilli - 2
Curry Leaves- 1 Strand
Tomato- 2(medium)
Turmeric - 1/4 tsp
Hing | Asafoetida - a pinch
Salt
Sugar-1 tsp(optional)
Ghee- 2 tbsp
Toor Dal - 1/4 Cup to 1/2 Cup
Mustard- 1/2 tsp
Zeera | Cumin - 1 tsp
Cashew- 5
Ginger - 1 tbsp(chopped)
Green chilli - 2
Curry Leaves- 1 Strand
Tomato- 2(medium)
Turmeric - 1/4 tsp
Hing | Asafoetida - a pinch
Salt
Sugar-1 tsp(optional)
Ghee- 2 tbsp
Method:
- Soak the millet for minimun of 1 hour and pressure cook with 1 : 3 Ratio water for 3- 4 Whistles.
- Also pressure cook dal and smash it well.
- Now in a hot pan add ghee then mustard.when mustard splutters add zeera ,cashew ,ginger,green chilli and fry till ginger cooked.
- Now add in Curry leaves ,followed by tomato ,salt ,turmeric and give a quick mix and close the lid, let it cook for few mins .
- Adding salt helps the tomato to cook faster and get mushy easily.
- Now add in the cooked toordal and allow it boil.
- Once it started to boil add in the cooked foxtail millet and smash it well to remove the lumps
- Adjust the water ,salt,sugar and allow it boil for 2 mins .
- Now add hing and give a quick mix.
- Switch off the flame and garnish with Coriander leaves.
Notes:
- Can also use 1 tomato if u dont like tomato much.
- Add mix veg if u wish.
No comments :
Post a Comment