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Check out my other Sevai Idiyappam Recipes:
Tomato Sevai | Thakkali sevai
Recipe Cuisine: Indian | Recipe Category: Breakfast | Dinner
Preparation Time:20 mins | Serves: 2
Preparation Time:20 mins | Serves: 2
Ingredients
Idiyappam | Sevai- 2 cups
Tomato-2
Onion-1
Curry leaves- 1 strand
Green chili-1
Red chilli pwdr- 1 tsp
Turmeric- 1/4 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Mustard- 1/2 tsp
Oil- 2 tbsp
Salt as needed
Coriander leaves- 2 strand
Tomato-2
Onion-1
Curry leaves- 1 strand
Green chili-1
Red chilli pwdr- 1 tsp
Turmeric- 1/4 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Mustard- 1/2 tsp
Oil- 2 tbsp
Salt as needed
Coriander leaves- 2 strand
Method:
- Keep the sevai or idiyapam ready.
- In hot pan add oil and temper it with (mustard,urad dal,channa dal).Once the mustard splutters and urad dal and channa dal become brown add the onion ,curry leaves,green chili and cook till the onion is translucent.
- Now add the tomato along with salt and cook till its mushy.Now add in the red chili pwdr ,turmeric and cook till everything turns into a gravy.
- Now adjust the salt and switch off the flame .Add in the sevai | Idiyappam and mix well till combined ,give 2 more minutes standing time as the mixture may look like it have more gravy on it but don't wry it will absorb all the moisture in another 2 mins.
- Now garnish with coriander leaves and serve.
Notes:
- I just added red chilli pwdr , you can also add garam masala to it.
- You can also add grated coconut at the last.
- To make tomatoes mushy soon,Always add salt along with tomato and close the lid to cook.
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