Palak Egg Bhurji | Pasalai Keerai Mutta Varuval

Palak Egg Bhurji | Pasalai Keerai Mutta Varuval

         

  Usually i make palak paneer or Aloo palak with palak leaves.But Shn dont lik these gravies,As der are rich in nutrients i wanted her to take this.Then i saw "hara bhara kabab" in vijay tv and tryed that,but still she is not having much.One day when we had a chat with my friend abt the dinner at home was palak paneer , she suggested that palak with egg varuval will be good try once and it came out very well even shn liked it.So i want to share with you all.   

Palak Egg bhurji

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Preparation Time:20 mins   |   Recipe From : Devi |   Serves: 2 or 3

Ingredients

Palak leaves-1/4

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Egg-3

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Big onion-1

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Green chilli-1

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Curry leaves-few

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Urad dal-1 tsp

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Channa dal-1 tsp

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Mustard-1 tsp

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Turmeric-1 tsp

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Oil and salt.

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Pepper pwdr-1/2 tsp(op)

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Method:

1. Chop palak and onion finelly.

2. In a pan add oil then mustard,urad dal and channadal once the mustard splutter ,add onion ,curry leaves and green chilli.

3. Once the onion is transulent ,add palak and cook till the leaves cooked & add turmeric,mix well .

4. Beat the egg in a bowl with required salt.

5. Now add the egg to the cooked palak.Scramble well and cook till egg is done.

6. Now add pepper pwdr and mix well.Serve hot.

Notes:

• You can also use till ½ bunch palak leaves.
• Its not necessray to remove the middle stem of palak leaves.
• Generally I use aluminum or indolium kadai for porriyal’s and varuval’s.