Every one have jam at home an if you hav jam,then you no need fruit to make milkshake.Here is the recipe fro Blueberry milkshake.
Blueberry Jam Milkshake
Recipe Cuisine: International | Recipe Category: jam
Preparation Time:30 mins | Shelf Life: 1 Month
Preparation Time:30 mins | Shelf Life: 1 Month
Ingredients
Blueberry jam-1 tbsp
Milk- 1 glass
Sugar(op)
Ice cubes(op)
Milk- 1 glass
Sugar(op)
Ice cubes(op)
Method:
- Boil and cool the milk to room temperature.
- You can also chill the milk in fridge for 1 hour and you can skip adding ice cubes
- Mix the milk and jam in a blender, add sugar if needed.
- Serve with ice cubes.
Notes:
- If you want thick milkshake add some vanila icecream ,if you have.
- Taste and color of the milkshake varies depends on the quantity of the jam.
- You can also add some fresh blueberrys while blending
- You can prepare this milkshake with any flavour jam
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